377775 lamb chops zesty horseradish sauce Recipes

lamb chops (or cutlets, ea weighing approx 4 oz), salt (to taste), pepper (to taste), olive oil, garlic cloves, red wine

lamb chops, extra virgin olive oil, dry white wine, bay leaf, juniper berries or 3 -4 gin, peppercorns, garlic cloves, lemons, cut into wedges, salt and pepper

lamb chops, crushed tomatoes, garlic clove, fresh rosemary, olive oil

lamb chop, yogurt, garam masala, lemon juice, cooking oil, gingerroot, minced, red chili powder, salt, garlic, minced, meat tenderizer

olive oil, garlic cloves, minced, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, lamb loin chops, 1 to 1 1/2 inches thick , about 4 oz. each, creme fraiche, green onions, finely chopped (dark green part only , about two green onions), chopped fresh dill or 3/4 tsp dried dill weed, prepared white horseradish, fresh lemon juice, kosher salt, fresh ground pepper

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

lamb chops, trimmed, oil, ginger, minced, shallot, thinly sliced, green onion, white part only, sliced, garlic, chopped, sambal oelek chili paste, peanuts, toasted, chopped, sesame seeds, toasted, dried shrimp, flakes, five-spice powder, soy sauce, hoisin sauce, coconut flakes, toasted, green onion, green part only, sliced, ingredients for marinade, soy sauce, honey, vsop cognac, sichuan peppercorn

lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced

purchased asian peanut sauce, soy sauce, fresh lime juice, grated fresh ginger, thick loin lamb chops

lamb chops , chump chops, red wine, dark soy sauce, oyster sauce, garlic clove, crushed, fresh rosemary, leaves removed, rock salt, olive oil

lamb chops (the best you can afford-free range preferably), hazelnuts (original recipe specified pistachios) or 1/3 cup pistachios, toasted (original recipe specified pistachios), salt , to taste, cracked black pepper , to taste, honey (i used a local clover ), dried culinary lavender (from our garden!), grapeseed oil

rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces

sour cream, prepared horseradish, roughly chopped mint leaves

half-and-half cream, vinegar, brown sugar, prepared mustard, salt, pepper, chopped peeled horseradish root (about 6 oz)

sour cream, prepared horseradish, fresh lemon juice, white pepper

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving