274 lamb chops wine sauce Recipes

dry red wine, chili sauce, lemon juice, cider vinegar, grated carrot, chopped fresh parsley, beef broth, salt, oil, pepper, sugar, bay leaf, garlic clove, minced, minced onion

chicken, cut into serving pieces (see below for suggestions on using lamb), salt & pepper, butter, onions, finely chopped, garlic, minced, whole tomatoes, tomato sauce, sugar, cinnamon, sherry wine, chicken broth, water, uncooked rice

ground lamb, beef and 1/2 lamb), dried crumbled mint, soft fresh bread crumbs, eggs, onion, chopped finely, salt , ground black pepper to taste, all-purpose flour , olive oil, chopped tomatoes + 1/4 cup red wine or water, dried basil , 1/2 tsp. oregano, salt and pepper to taste, yogurt sauce, unflavored yogurt (thick greek if you can get it), minced garlic, fresh chopped parsley (or 1/8 cup dried )

eggplants, peeled and cut into 1/2 inch thick slices, cooking oil, ground lamb or 2 lbs ground beef, garlic, minced (more if you like ), chopped onion, tomato sauce, dry red wine, snipped fresh parsley, salt, dried oregano, crushed, ground cinnamon, egg, beaten, butter, all-purpose flour, salt, black pepper, milk, eggs, grated parmesan cheese, ground cinnamon

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

olive oil, onion, chopped, stalks celery, finely chopped, carrots, diced, garlic cloves, finely chopped, minced beef or 675 g lamb, tomato puree, drops worcestershire sauce, drops tabasco sauce, dry white wine or 175 ml red wine, beef stock or 300 ml chicken stock, salt & freshly ground black pepper, potatoes, milk, mature cheese, grated, grated parmesan cheese

beef (6 per skewer ) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer), gingerroot , scraped clean and finely grated, garlic cloves, finely grated, onions, dried apricots, butter, onions, finely chopped, red wine, water, vinegar, curry powder, sugar, bay leaves, cayenne pepper, black pepper , to taste, salt, mustard, soy sauce, ketchup, worcestershire sauce, cooking oil

extra virgin olive oil, onion, chopped, tighly packed cup coarsely chopped fresh flat leaf parsley, salt and pepper, tomato paste, garlic cloves, minced, dried oregano, ground cinnamon, sugar, ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes, wine (dry , either red or white), whole tomatoes with their juice, diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional), null , bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta, fresh goat cheese, crumbled

lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish

lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney

chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

olive oil, onions finely chopped, garlic cloves finely chopped, freshly ground lamb, tomato sauce, butter, flour, burgundy wine, lamb base, water, salt and pepper, to taste, tarragon, yellow corn, cooked, green peas, cooked, carrots, diced, cooked, potatoes (with skin), boiled, milk, grated parmesan cheese

olive oil, more or necessary, onions, peeled and chopped, lamb , beef, or veal, ground ( usually use beef), dry white wine, chopped tomatoes or tomato sauce (i use pastene or kitchen ready tomatoes), salt and freshly ground pepper, chopped fresh italian parsley, dried greek oregano or thyme, bread crumbs (can use panko crumbs), eggs, separated, eggplant (about 3 medium), white sauce (like for pastitso recipe), grated mizithra cheese , kefalotiti cheese or parmesan cheese whichever is available. if want a sharper taste use romano., grated nutmeg to taste, white pepper

lean boneless leg of lamb, 1 1/2 inch cubes, onion, chop, fresh parsley, olive oil, fresh lemon juice, garlic , mince, dried oregano leaves, fresh ground black pepper, salt, red pepper mayonnaise or tzatziki, onion , slice thin, red wine vinegar, pita breads (8 ), lettuce, shredded, tomatoes , halve,slice thin, tabasco sauce or hot sauce (optional), metal skewers or 8 presoaked long bamboo skewers (8 )

beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

milk, unsalted butter, all-purpose flour, salt and freshly ground pepper, freshly grated nutmeg, boneless lamb shoulder , cut into 1/2 -inch pieces, vegetable oil, onion, finely chopped, cinnamon, allspice, tomato paste, dry red wine, whole peeled italian tomatoes, chopped, with their liquid, tomato sauce, dried oregano, sugar, ziti , preferably uncut, freshly grated pecorino-romano cheese (4 1/2 oz), egg yolks