71 lamb chops sauce rack lamb Recipes

lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

chop racks of lamb, trimmed, dijon mustard, fresh white breadcrumbs, chopped fresh mint, fresh mint sprigs, chopped fresh mint, canned beef broth, minced shallots, red wine vinegar, sugar, cornstarch

rack of lamb , frenched (8 chops total), hoisin sauce, honey, dark sesame oil, dry sherry or 2 tbsp orange juice, sesame seeds, black beans, rinsed, orange zest, curry powder

fresh cilantro, chopped, honey, soy sauce, cognac or 2 tbsp brandy, garlic cloves, minced, racks of lamb , excess fat trimmed, chicken stock or 1 cup chicken broth, oyster sauce, fresh lemon juice, sugar, chinese five spice powder, green onions, thinly sliced, butter, chilled, cut into small pieces

plain whole-milk yogurt, olive oil, fresh lemon juice, ground cardamom, ground cumin, cayenne pepper, racks of lamb, fat trimmed, cut into individual chops, butter, olive oil, shallots, peeled, thinly sliced, leeks (white and pale green parts only), thinly sliced, saffron threads, turmeric, water, turnips, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, red bell pepper sauce

whole shallots, roughly chopped, garlic, toasted, ground coriander, minced ginger, sesame oil, sambal, sweet soy sauce , kechap manis, rack baby lamb (small chops like new zealand), frenched and cut into individual chops, shrimp, peeled, tail on, skinless chicken breasts , cut into fingers, soaked 6-inch wooden skewers, red leaf lettuce or mixed greens for bedding, salt and black pepper to taste, peanut oil to cook, peanuts, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, coconut milk, water, sweet soy, lemon, juiced, salt and black pepper to taste

vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched

vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched

rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter

cinnamon, cumin, salt, rack of lamb, cut into 8 chops, lime, juiced, plain yogurt, drained, fresh mint, chopped, ranch dressing mix, fresh mint, chopped, for garnish

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper