109 lamb chops leeks Recipes

lamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish

lamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley

lamb , neck with bone if possible, pearl barley , soaked overnight, onion, chopped, leek, chopped, white and light green part only, salt and pepper, to taste, turnips, peeled and chopped, rutabaga, peeled and chopped, carrots, peeled and chopped, fresh thyme leaves, fresh parsley, chopped, for garnish, savoy cabbage, chopped, frozen peas, water

lamb shoulder , deboned and cubed, beef stew meat, pork , deboned and cubed, onion, coarsely chopped, leeks, cleaned well and coarsely chopped, carrots, cleaned and coarsely chopped, thyme , to taste, bay leaf , to taste, salt & pepper, to taste, garlic cloves, minced, dry white wine, potatoes, peeled and sliced into 1/4 inch slices, flour and water

lamb chops, thawed, salt and pepper, tb vegetable oil, parsley , bay leaves, peppercorns , thyme, rosemary, potatoes , 3 to 4 medium, shredded cabbage, md onion, chopped, lg leek white, thin sliced, sm white onions, celery stalks, diced, peas, chopped fresh parsley

kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

olive oil, onion, chopped, leek, chopped (coarse outer stalks discarded, use both white and inner green stalks), garlic cloves, crushed, ground cinnamon, allspice, sambal oelek (or any other chilli paste), sea salt , to taste, fresh ground pepper , to taste, lean ground lamb (a little over 19 oz), diced tomatoes , drained a little (reserve liquid as you may want to add some later, 250g is 8 oz), beef stock or 1 -2 cup vegetable stock, such as vegetable stock, sultana, pine nuts, chopped fresh coriander, puff pastry sheets, egg, milk, olive oil flavored cooking spray, plain yogurt, lemon

olive oil, lamb shanks, all-purpose flour, leek, halved and cut into 1/2-inch pieces, stalks celery, chopped, carrots, chopped, onions, cut into chunks, garlic, unpeeled, bay leaf, whole black peppercorns, thyme, rosemary, red wine, chicken stock, sea salt to taste

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

lamb chops, salt and pepper, vegetable oil, parsley, bay leaves, peppercorns, thyme, rosemary, potatoes (3 to 4 medium), shredded cabbage, onion, chopped, leek (white), thinly sliced, white onions, diced celery stalks, peas, chopped fresh parsley

mutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper

lambsquarters or 1 lb other wild greens, washed and trimmed, olive oil, garlic cloves, leeks, chopped, pinto beans, chili powder, salt, black pepper

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

stewing lamb, cubed (or 8 lamb chops trimmed), seasoned flour, butter or 1 oz oil, leeks, cut into rings, pearl barley, parsley , plug, thyme , plus, bay leaf , tied together with string, salt and black pepper, lamb stock

diced lamb, seasoned flour, sunflower oil, onion, peeled and chopped, celery, chopped, leek, sliced, carrots, peeled and diagonally sliced, potatoes, peeled and thickly sliced, bay leaf, fresh thyme, chopped, fresh parsley, chopped (1tbsp for garnish ), salt and pepper, hot lamb stock or 600 ml vegetable stock, butter

dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine