11 lamb chop lancashire Recipes

  • Lamb Chop Lancashire Hot Pot
    potatoes, lamb chops, onions and
    6 More
    potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper
    17 min, 9 ingredients
  • Lancashire Hot Pot
    lamb chops, about 2 . 5 cm thick and
    11 More
    lamb chops, about 2 . 5 cm thick, lambs kidneys, cut into quarters , cores removed, plain flour, butter, potatoes, thinly sliced, onions, sliced, carrot, chopped, beef stock or 1 3/4 cups vegetable stock, chopped fresh thyme, bay leaf, butter, melted, jalapeno pepper, seeded and finely chopped (optional)
    42 min, 12 ingredients
  • Lancashire Hotpot
    drippings or 100 g butter and
    9 More
    drippings or 100 g butter, stewing lamb, cut into large chunks, lambs kidneys, sliced, fat removed, onions, chopped, carrots, peeled and sliced, plain flour, worcestershire sauce, lamb or 500 ml chicken stock, bay leaves, potatoes, peeled and sliced
    21 min, 10 ingredients
  • Lancashire Hot Pot
    vegetable oil, chopped onion, cubed leg of lamb meat and
    4 More
    vegetable oil, chopped onion, cubed leg of lamb meat, potatoes, peeled and thinly sliced, chopped fresh thyme, butter, chicken or lamb stock
    2 hour 20 min, 7 ingredients
  • Lancashire Hot Pot - No Carrots Lancashire Hot Pot - No Carrots
    shoulder lamb chop and
    7 More
    shoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper
    3 hour 30 min, 8 ingredients
  • Lancashire Hot Pot Lancashire Hot Pot
    clarified butter and
    15 More
    clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped
    1 hour 35 min, 16 ingredients
  • Yummy Lancashire Hot Pot Yummy Lancashire Hot Pot
    diced lamb, seasoned flour, sunflower oil and
    11 More
    diced lamb, seasoned flour, sunflower oil, onion, peeled and chopped, celery, chopped, leek, sliced, carrots, peeled and diagonally sliced, potatoes, peeled and thickly sliced, bay leaf, fresh thyme, chopped, fresh parsley, chopped (1tbsp for garnish ), salt and pepper, hot lamb stock or 600 ml vegetable stock, butter
    17 min, 14 ingredients
  • Ultimate Lancashire Hot Pot Ultimate Lancashire Hot Pot
    potatoes, onions and
    11 More
    potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water
    3 hour 35 min, 13 ingredients
  • My Gran's Shepherd's Pie My Gran's Shepherd's Pie
    ground lamb, onion, chopped, bay leaf, mushrooms, sliced and
    9 More
    ground lamb, onion, chopped, bay leaf, mushrooms, sliced, carrots, sliced, plain whole wheat flour, beef stock, tomato puree, salt and pepper, potatoes, peeled and chopped, butter, fresh milk, lancashire cheese, crumbled
    1 hour 5 min, 13 ingredients




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