186 lamb chili black Recipes

fermented black beans, hoisin sauce, honey, soy sauce (preferably low-salt), dry sherry, asian sesame oil, thai red curry paste, asian chili paste, minced garlic, freshly grated orange zest, frenched racks of lamb , available by request from butcher (about 1 1/2 lb, sesame seeds

coriander, cumin, cinnamon sticks, black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic, onion, fresh ginger, white vinegar, beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes, ghee or 3 tbsp butter, bay leaves, beef stock

sour cream, all-purpose flour, chili powder, ground coriander, ground ginger, cubes chicken bouillon, whole cardamom pods, broken, diced tomatoes, water, ground nutmeg to taste, salt and ground black pepper to taste, cornstarch, water, onion, cut into wedges, lamb shanks, carrots, drained, whole new potatoes, drained, button mushrooms, quartered (optional)

brown sugar, salt, onion powder, chili powder, paprika, dried oregano, ground ginger, ground allspice, black pepper, bone-in lamb loin chops, trimmed, peach preserves

leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds

white bread , crumbs of, egg white, ground cumin (freshly roasted is best), ground coriander, vegetable oil, lean ground lamb, channa dal (soaked for at least 3hrs), black peppercorns, cinnamon stick, bay leaves, cardamom pods, crushed, mace blades, onion, diced, garlic cloves, chopped, ginger, chopped, green chilies, halved, salt , to taste, cold water

white onion, peeled and finely diced, garlic clove, peeled and minced, dark soy sauce, tomato paste, coarse grain mustard, chili powder, dark brown sugar, ground ginger, red wine vinegar, ground lamb (or kangaroo), fresh breadcrumb, salt, fresh ground black pepper

onion, peeled and chopped, garlic cloves, minced, tomatoes, cut into quarters, lean lamb, cut into 1-inch cubes, salt, lemon juice, butter, chili powder (or more to taste), ground coriander, ground cumin, turmeric, black pepper, bouillon cube, any flavor, boiling water, tomatoes

plain flour, active dry yeast, water, sugar, salt, oil, onion, finely chopped, oil, garlic, finely chopped, ground lamb, tomatoes, chopped and peeled, zucchini, grated, chopped parsley, dried thyme, chili, seeded and finely chopped, salt, fresh ground black pepper

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced ,smashed, ketchup, chopped garlic, chopped shallot, honey, pomegranate juice, lemon juice, chili paste, ground black pepper, lamb racks, trimmed and frenched

ancho chilies, boneless lamb stewing meat, in 2-inch cubes, tomato, peeled seeded, and chopped (about 3 medium), garlic cloves, chopped, raisins, cinnamon, salt & freshly ground black pepper, dry sherry, toasted slivered almonds

water , as needed, ground black pepper, ground szechuan peppercorns, dried chili pepper flakes, ground cumin, fennel seed, ground ginger powder, peanut oil, light soy sauce, shaoxing wine or 2 tbsp dry sherry, ground paprika, sea salt, garlic cloves, very finely chopped, lamb fillet, very finely sliced and cut into small pieces, olive oil , as needed

bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt

vegetable oil, white vinegar, garlic cloves, minced, salt, black pepper (to taste), boneless leg of lamb , trimmed of fat, water, lemon juice, vegetable oil, tomato puree, onions, chopped, white vinegar, hot pepper sauce , such as tabasco, hot green chili pepper, minced, garlic cloves, minced, mustard powder, salt

dijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)

garlic, roughly chopped, sambal oelek , garlic chili sauce, olive oil, thick) lamb tsp-bones, kosher salt, freshly ground black pepper

frenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can

whole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste