184 lamb cheese wine Recipes

eggplants, ground lamb (optional) or 1 lb pork (optional) or 1 lb spicy sausage (optional) or 1 lb mushroom (optional), olive oil, onion, finely chopped, garlic clove, minced, cinnamon, salt, ground nutmeg, white pepper, oregano, chopped parsley, tomato paste, dry red wine, freshly grated parmesan cheese, butter, flour, salt, nutmeg, white pepper, milk, whole eggs, egg yolk

aubergines (eggplants), sliced into 1/2 inch slices, salted and left to drain for 30 minutes, then patted dry, potatoes, peeled and sliced into 1/2 inch rounds, onion, finely chopped, lamb mince (ground) - can substitute beef, red wine, crushed tomatoes, cinnamon, oregano, garlic cloves, minced, handful chopped parsley, salt, pepper, olive oil, butter, flour, milk, parmesan, grated, gruyere, grated - or other flavourful cheese, egg yolks + 1 whole egg

olive oil, sea salt, fresh ground black pepper, ground lamb, onion, finely grated, carrot, finely grated, garlic cloves, worcestershire sauce, tomato puree, fresh thyme sprig, leaves picked, fresh rosemary , needles chopped, red wine, chicken stock, potato, peeled and cut into chunks (desiree), butter, egg yolks, parmesan cheese , for grating, olive oil, sea salt, fresh ground black pepper

ground beef, ground lamb, eggs, fresh breadcrumb, green onion, finely chopped, feta cheese, finely crumbled, fresh parsley, chopped, dried mint, olive oil, red wine vinegar, garlic cloves, minced, olive, chopped (green or black ), tomato paste (puree), salt, ground black pepper

eggplant, peeled and sliced into 1/2 inch circles, salt, olive oil (approximately ), fine dry breadcrumbs, yellow onions, minced, garlic cloves, minced, olive oil, ground lamb, ground beef, tomato paste, dry red wine, oregano, cinnamon, bay leaf, crumbled into small pieces, salt, pepper, fresh parsley, minced, fine dry breadcrumb, eggs, slightly beaten, shredded parmesan cheese, butter, flour, nutmeg, pepper, salt, milk, half-and-half, shredded parmesan cheese, egg yolks, lightly beaten

chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese

eggplant , cut crosswise into 1/4-inch thick slices, kosher salt, divided, carton plain low-fat yogurt, green bell peppers, peeled baking potato , cut into 1/4-inch-thick slices, lean ground lamb or beef, chopped onion, chopped peeled tomato (about 1 lb), dry red wine, dried currants, aleppo pepper or dash of crushed red pepper, ground nutmeg, cinnamon stick, black pepper, divided, all-purpose flour, olive oil, low-fat milk, grated extra-sharp cheddar cheese or romano cheese, nutmeg, egg yolks

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

vegetable oil, onion, chopped, lean ground beef, ground lamb, dry red wine, garlic cloves, minced fine, ground cinnamon, dried oregano, fresh thyme, crushed tomatoes (packed in juice), kosher salt, fresh ground black pepper, whole milk, heavy cream, unsalted butter (1/2 stick), flour, freshly grated nutmeg, kosher salt, fresh ground white pepper, grated parmesan cheese, divided, eggs, plain greek yogurt, ziti pasta (or other medium-sized tubular pasta)

milk, unsalted butter, all-purpose flour, salt and freshly ground pepper, freshly grated nutmeg, boneless lamb shoulder , cut into 1/2 -inch pieces, vegetable oil, onion, finely chopped, cinnamon, allspice, tomato paste, dry red wine, whole peeled italian tomatoes, chopped, with their liquid, tomato sauce, dried oregano, sugar, ziti , preferably uncut, freshly grated pecorino-romano cheese (4 1/2 oz), egg yolks

ground lamb, water, diced tomatoes, undrained, onion, chopped, red wine, minced fresh mint or 1 tbsp dried mint, garlic cloves, minced, dried marjoram, dried rosemary, crushed, salt, pepper, toppings: plain greek yogurt and crumbled feta cheese

venison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison

beef, cut into small cubes, lamb, cut into small cubes, oil , for browning meat, garlic clove, beef broth, burgundy wine, dried basil, dried thyme, pepper, coarsely ground, carrot, diced, corn, green beans, peas, celery, onion, chopped, water, brown gravy mix, mashed potatoes, cubed, chicken bouillon, cream cheese, butter, garlic salt, pepper, chopped chives

olive oil, red onions, finely chopped, button mushrooms, trimmed and coarsely chopped, garlic, finely chopped, ground beef , or combination and lamb, chopped plum tomatoes, cinnamon stick, ground allspice, bay leaves, dry white wine, salt and pepper, unsalted butter, all-purpose flour, milk, salt and pinch of white pepper, nutmeg, egg yolks, fresh greek anthotyro cheese (or ricotta), drained, grated kefalotyri cheese (or other hard , yellow sheep s milk cheese), eggplants, peeled and cut lengthwise into 1/8-inch slices, zucchini, trimmed and sliced on the bias into large ovals, 1/8-inch thick, potatoes, peeled and cut lengthwise into 1/8-inch slices, and kept in a bowl of water to prevent oxidation, olive oil, canned chopped tomatoes, drained, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lean ground beef, ground lamb, minced onion, minced celery, garlic powder, ketchup, bread, milk, egg, chopped tomatoes with juice, hunts tomato sauce, red wine, grated pecorino romano cheese, chopped fresh basil

butter (or margarine), shallots, minced (or green onions), lean ground lamb (or beef), dry white wine, parsley, fresh chopped, mint, fresh chopped, dill, fresh chopped, tomato sauce, salt, pepper, freshly ground to taste, kefalotyri, grated (or parmesan cheese), egg, lightly beaten, breadcrumbs , if needed, phyllo pastry , defrosted, butter, melted (or margarine)

cucumber, ripe tomatoes, cut into chunks, celery ribs, with leaves, chopped, greek olives (in brine or oil), red onion, finely sliced, lambs lettuce, coriander leaves, garlic clove, good quality red wine vinegar, olive oil, feta cheese, roughly crumbled, dried oregano

pork butt, cubed, salt, black pepper, fennel seed, garlic powder, paprika, dried parsley, crushed red pepper flakes, orange bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, cheese of choice, wine , grappa, or brandy, yard pork or lamb casings