151840 lamb broad pilaff olive magazine Recipes

  • Lamb and Pea  Tagine
    lamb, cut into 5cm pieces (2 inch), olive oil and
    10 More
    lamb, cut into 5cm pieces (2 inch), olive oil, onion, chopped, salt and pepper, ground ginger, harissa or 1/2 tsp chili powder, saffron strand, peas , frozen are ok, tomatoes, peeled and chopped, preserved lemon, rinsed, flesh cut into pieces (or more ), black olives, chopped coriander, to serve (cilantro)
    2 hour 30 min, 12 ingredients
  • Lamb Shank
    lamb shank, marinade, olive oil, dried rosemary and
    10 More
    lamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey
    1 hour 15 min, 14 ingredients
  • Lamb Shanks With Barley and Garlic
    lamb shanks, butter, olive oil, red table wine, water and
    7 More
    lamb shanks, butter, olive oil, red table wine, water, dried rosemary, garlic cloves, peeled, fresh mushrooms, sliced, butter, pearl barley, beef stock, mint jelly
    12 min, 12 ingredients
  • Lamb Stew With Peas And Tomatoes
    lamb stew meat, olive oil and
    6 More
    lamb stew meat, olive oil, garlic cloves, flattened with the side of a knife, fresh rosemary sprigs, or 2 tsp dried rosemary, dry white wine, italian-style tomatoes, frozen petite (or regular) peas, cooked white rice
    1 hour 15 min, 8 ingredients
  • Lamb Shanks with Lime and Cilantro
    lamb shanks, trimmed, olive oil, divided, salt and
    13 More
    lamb shanks, trimmed, olive oil, divided, salt, ground coriander, ground cumin, freshly ground black pepper, sliced onion, thick) slices carrot, chopped garlic, chopped peeled fresh lemongrass, homemade curry powder, chopped fresh cilantro leaves, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro stems, grated lime rind, fresh lime juice
    16 ingredients
  • Broad Beans With Pangrattato
    fresh broad bean , or, frozen broad bean, olive oil and
    4 More
    fresh broad bean , or, frozen broad bean, olive oil, crusty fresh breadcrumb, lemon zest, garlic clove, parmesan cheese, grated
    20 min, 7 ingredients
  • Maltese Broad Bean Paste Bigilla
    broad beans, olive oil, chopped parsley, salt & pepper and
    2 More
    broad beans, olive oil, chopped parsley, salt & pepper, crushed garlic cloves, a pinch of bicarbonate of soda
    1 hour , 6 ingredients
  • Lamb Grinder
    roast lamb, kosher salt, freshly ground black pepper and
    35 More
    roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided
    2 hour 55 min, 39 ingredients
  • Lamb, Lemon and Olive Pasta
    onion, finely chopped, olive oil flavored cooking spray and
    12 More
    onion, finely chopped, olive oil flavored cooking spray, ground lamb, paprika, chili powder, salt, sugar, penne pasta, tomato, chopped, lemon , zest and juice, black olives (kalamata olives are recommended), parsley, finely chopped, feta, crumbled, olive oil
    30 min, 14 ingredients
  • Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
    lamb shanks, yogurt, turmeric, ground cumin and
    8 More
    lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )
    3 hour , 12 ingredients
  • Lamb Shanks in Olive Infused Tomato Sauce Lamb Shanks in Olive Infused Tomato Sauce
    lamb shanks, fresh thyme, chopped, bay leaves and
    15 More
    lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped
    2 hour 20 min, 18 ingredients
  • Lamb Chops With Two Olive Cream Sauces - Provence Lamb Chops With Two Olive Cream Sauces - Provence
    lamb chops, green olives, black olives, cream, rosemary and
    3 More
    lamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter
    25 min, 8 ingredients
  • Lamb Cutlets/Rib Chops with Chili and Black Olives (Nigella Lawson) Lamb Cutlets/Rib Chops with Chili and Black Olives (Nigella Lawson)
    lamb rib chops, olive oil, plus 2 tablespoons, for frying and
    7 More
    lamb rib chops, olive oil, plus 2 tablespoons, for frying, garlic, peeled and sliced, chili flakes, dried oregano, lemon , zested and juiced, maldon salt/kosher salt or 1/2 tsp table salt, black olives, pitted and sliced, red chile , deseeded and finely chopped, optional
    20 min, 9 ingredients
  • Lamb Shanks With Olives and Wine Lamb Shanks With Olives and Wine
    lamb shanks, chopped tomatoes, burgundy wine and
    3 More
    lamb shanks, chopped tomatoes, burgundy wine, garlic, minced, onion, sliced and cut into half rings, green olives, drained
    3 hour 15 min, 6 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Lamb With Black Olives Lamb With Black Olives
    leg of lamb , cut in small stewing pieces and
    7 More
    leg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water
    11 min, 8 ingredients
  • Loin Lamb Chops with Olives Loin Lamb Chops with Olives
    olive oil to saute and
    6 More
    olive oil to saute, loin lamb chops , trimmed of excess fat, flour for dusting, pitted sliced olives (cured or kalamata or good green ones), coarsely chopped, dried or fresh oregano to taste, fresh lemon juice or to taste, salt and crushed red pepper
    50 min, 7 ingredients




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