479 lamb black sauce Recipes

leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf

halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread

eggplant, cubed, olive oil, salt and freshly ground black pepper to taste, minced onion, crushed red pepper flakes , or to taste, chicken broth, marinara sauce, plain dry bread crumbs, egg, greek yogurt, minced onion, garlic, finely minced, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, ground coriander, ground lamb, cayenne pepper to taste, chopped fresh mint

extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

boneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

eggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk

ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

whole shallots, roughly chopped, garlic, toasted, ground coriander, minced ginger, sesame oil, sambal, sweet soy sauce , kechap manis, rack baby lamb (small chops like new zealand), frenched and cut into individual chops, shrimp, peeled, tail on, skinless chicken breasts , cut into fingers, soaked 6-inch wooden skewers, red leaf lettuce or mixed greens for bedding, salt and black pepper to taste, peanut oil to cook, peanuts, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, coconut milk, water, sweet soy, lemon, juiced, salt and black pepper to taste