23 lamb beef green peas Recipes

boneless lamb, onions, green peas (fresh ), potatoes, lard (or 2 tbsp oil), paprika (red, dried ), thyme (dry ), wine (white, dry ), water, salt, pepper

vegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, cinnamon, red onion, chopped, garlic, finely chopped, serrano chili, finely chopped, dried bay leaves, ground lamb (or substitute another ground meat - chicken, turkey, or beef), frozen peas, rotel tomatoes and green chilies, as spicy as you wish, salt, good quality garam masala (or more ), yogurt, chopped fresh cilantro (optional)

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

thick slices bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, onions, chopped, garlic, peeled and minced, all-purpose flour, caraway seeds, hungarian sweet paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnip, chopped, stalks celery, chopped, carrots, chopped, dry bread crumbs, head cabbage, chopped, green peas

onions, chopped (1 medium onion), carrot, peeled and diced (1 big carrot), celery, diced (2-3 stalks ), canola oil, ground lamb, flour, dried leaf thyme, died rosemary, beef broth, tomato paste, worcestershire sauce, nutmeg, green peas, frozen, kosher salt, divided, black pepper, freshly ground, potatoes (i like dutch creamers), butter

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

lean boned leg of lamb, vidalia or other sweet onion (about 1 large), fresh ginger, fat-free beef broth, curry powder, salt, red potatoes, quartered (about 1 lb), frozen green peas

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt

thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas

lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces

boneless lamb, cut into large chunks, flour, paprika, salt, pepper, vegetable oil, baby carrots, cut into 2-3 pieces each, turnips , cut into 1/2-inch pieces, butter, green onion, chopped (5-6), garlic cloves, minced, paprika, cumin, ground coriander, red pepper flakes, cayenne pepper, parsley, dry white wine, diced tomatoes, beef broth, garbanzo beans, drained and rinsed (chick peas), lettuce, shredded, lemon juice

olive oil, lamb leg steaks, cut into 1in pieces, brown onion, finely chopped, curry paste , rogan josh preferably, diced tomatoes, tomato paste, beef stock, butternut squash, peeled , deseeded, cut into 1in pieces, green beans , topped, coarsely chopped, frozen peas, basmati rice, fresh cilantro leaves

bacon, lamb , stew cut into small bite-sized piece, flour, dried thyme, dried oregano, dried basil, garlic powder, olive oil, yellow onion, diced, diced carrot, garlic cloves (pressed or minced ), beef stock, dry red wine, fresh rosemary, bay leaf, diced potato, green bell pepper , cut into 1 inch piece, cremini mushrooms or 6 -8 oz white mushrooms, cut in half, frozen peas, frozen corn

ground lamb or 1 lb beef, garlic powder, dried oregano, pepper, beef or 1/2 cup chicken broth, tomato paste, sour cream, olive oil, eggplants , cut crosswise in 1/4 inch thick slices (3 cups), yellow peppers or 1 medium green pepper, cut in 1 inch squares, frozen chopped onion, frozen green pea, feta cheese, crumbled fine (1/2 cup)

boneless leg of lamb, beef base, water, port, garlic, sliced thin, carrots, peeled, sliced in 1/2-inch pieces and cubed, stalks celery peeled, sliced in 1/2-inch pieces and cubed, parsnips, peeled, sliced in 1/2-inch pieces and cubed, white onions, chopped, chopped thyme leaves, chopped rosemary leaves, frozen green peas, mashed potatoes , as needed, for topping, beer, for serving (recommended : guinness)