446 lamb and with olives and cheese Recipes

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

olive oil, chopped red onions, garlic cloves, chopped, ground lamb, diced tomatoes with juice, dried mint, ras el hanout spice mix, tomato paste, ground cumin, divided, ground cinnamon, whole milk, divided, unsalted butter, divided (1 stick), all-purpose flour, eggs, separated, feta cheese, crumbled, penne rigate, freshly grated parmesan cheese, divided

russet potatoes , cut into 1/4 inch think slices, ground lamb, greek seasoning (spice islands*), diced tomatoes with basil and garlic, extra virgin olive oil, eggplant, diced (do not peel), italian style bread crumbs, grated parmesan cheese, condensed cream of potato soup

lean ground lamb or beef, chopped onion, dried currants or raisins, salt, dried oregano, ground cinnamon, ground nutmeg, black pepper, diced tomatoes, undrained, garlic clove, minced, low-fat milk, divided, butter or stick margarine, egg whites, all-purpose flour, salt, remaining ingredients, eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, divided, peeled baking potatoes , cut into 1/4-inch-thick slices, grated fresh parmesan cheese, divided, oregano sprigs (optional)

cubed lamb, salt and pepper, olive oil, onion, chopped, garlic clove, crushed, bouillon or 1 cup stock, fresh spinach, oregano, lemon juice, crumbled feta cheese , to taste

eggplant, salt, ground lamb, minced onion, garlic cloves, minced, dried crumbled oregano, flat leaf parsley, chopped, black olives, minced, goat cheese, crumbled, chopped roasted red pepper, water, balsamic vinegar

lean lamb loin chops (1 inch thick ), olive oil, brandy, whipping cream, egg yolk, beaten, sliced seedless green grapes, crumbled blue cheese

fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard

red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

ground lamb (10 percent fat), minced shallots, minced fresh mint leaves, minced garlic, salt, ground cumin, ground allspice, cayenne pepper , plus 1/8 teaspoon, ground cinnamon, feta cheese, crumbled, cream cheese, softened, mayonnaise, minced green onion tops, olive oil, grated lemon zest, hamburger buns, lettuce leaves, for garnish , optional, sliced tomatoes, for garnish , optional, sliced roasted red peppers, for garnish , optional

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

water, sugar, salt, lamb shanks, salt and freshly ground black pepper, granulated garlic , to taste, all-purpose flour , to coat, virgin olive oil, crushed tomatoes, carrots, chopped, celery stalks, chopped, yellow onion, chopped, fresh fennel, chopped, garlic, chopped, red wine, orange juice, freshly chopped italian parsley leaves, plus sprigs for garnish, freshly chopped oregano leaves, plus sprigs for garnish, italian cheese, for garnish

sheets puff pastry, olive oil, lamb, diced, pasta sauce, feta cheese, crumbled, milk, for brushing

olive oil, yellow onion, chopped, ground lamb, fresh mint leaves, fresh basil leaf, grated fresh parmesan cheese, chopped tomatoes, macaroni (uncooked ), salt and pepper

lamb shoulder, diced, onions, sliced, dried oregano, ground cinnamon, cinnamon sticks, broken in half, olive oil, chopped tomatoes, hot chicken or 500 ml vegetable stock, orzo pasta, freshly grated parmesan cheese, to serve

olive oil, boneless leg of lamb , trimmed of fat and cut into 1-inch pieces, garlic, minced, onion, chopped, diced tomatoes , with juices, red wine vinegar, sugar, cinnamon sticks, about 3-inch each, fresh rosemary, salt, freshly ground black pepper, low-sodium chicken broth, orzo, shredded parmesan cheese

lamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese