582 laks aka lax gravlax grav lax Recipes

  • Salmon Gravlax
    whole salmon fillets, skin on , pin bones removed and
    12 More
    whole salmon fillets, skin on , pin bones removed, coarsely chopped dill, rock salt, sugar, brandy, vegetable oil, cracked white peppercorns, white wine vinegar, honey , preferably unpasteurized, dijon-style grainy mustard, minced shallot, minced garlic, vegetable oil
    48 hour 15 min, 13 ingredients
  • Rock Star Open Face Gravlax Sandwich
    white bread, cream cheese, gravlax my way, sauce, mayo and
    2 More
    white bread, cream cheese, gravlax my way, sauce, mayo, dijon mustard, horseradish
    5 min, 7 ingredients
  • Wasabi Gravlax
    skin-on salmon fillet, pin bones removed, kosher salt and
    5 More
    skin-on salmon fillet, pin bones removed, kosher salt, sugar, wasabi powder, mirin, toasted pumpernickel bread, wasabi yogurt
    19 min, 7 ingredients
  • Simi Chardonnay Citrus Salmon Gravlax
    salmon, 6 inches with skin on and
    10 More
    salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese
    30 min, 11 ingredients
  • Fennel-Cured Halibut Gravlax
    coarse sea salt, sugar, chopped fennel fronds, olive oil and
    3 More
    coarse sea salt, sugar, chopped fennel fronds, olive oil, freshly ground black pepper, halibut fillets, skinned, chopped fresh dill
    7 ingredients
  • Mackerel Gravlax with Roasted Red Pepper Puree
    mackerel fillets, fine sea salt, sugar, cilantro sprigs and
    4 More
    mackerel fillets, fine sea salt, sugar, cilantro sprigs, sliced shallots, red bell peppers, cilantro leaves, balsamic vinegar
    8 ingredients
  • Gin and Juniper Cured Salmon - Scandinavian Gravlax Gin and Juniper Cured Salmon - Scandinavian Gravlax
    fresh salmon, tail, maldon crystal salt, granulated sugar and
    8 More
    fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill
    48 hour 10 min, 11 ingredients
  • Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread & Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &
    salmon fillets, orange , cut into eighths and
    27 More
    salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt
    50 min, 29 ingredients
  • Broiled Gravlax With Mustard Sauce Broiled Gravlax With Mustard Sauce
    salmon fillets, dill weed, granulated sugar, salt and
    7 More
    salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced
    48 hour 15 min, 11 ingredients
  • Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis
    orange, washed , wiped dry, and cut into eighths and
    14 More
    orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional
    50 min, 15 ingredients
  • Lemon Grass Gravlax Lemon Grass Gravlax
    salmon fillet, skin on, gin, tequila, fresh lemon juice and
    8 More
    salmon fillet, skin on, gin, tequila, fresh lemon juice, sugar, salt, cracked black pepper, coriander seed, cracked, lemon grass stalks , halved lengthwise, chopped dill, chopped fresh cilantro, suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties
    15 min, 12 ingredients
  • Salmon Gravlax with Buckwheat Blini (Tyler Florence) Salmon Gravlax with Buckwheat Blini (Tyler Florence)
    lemon , zested, coarse sea salt, sugar and
    25 More
    lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    55 min, 28 ingredients
  • Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar
    sweet potatoes, peeled and cut into 2-inch pieces, honey and
    11 More
    sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish
    47 min, 13 ingredients
  •  T  Marinated Salmon Gravlax T Marinated Salmon Gravlax
    side of salmon (skin on , pin bones out), dill, chopped and
    6 More
    side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )
    5 min, 8 ingredients
  • Three Citrus Gravlax (Emeril Lagasse) Three Citrus Gravlax (Emeril Lagasse)
    kosher salt, sugar, chopped fresh cilantro leaves and
    9 More
    kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions
    12 ingredients
  • Yuppie Gravlax and Mustard Sauce Yuppie Gravlax and Mustard Sauce
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    9 ingredients
  • Ginger Gravlax with Cilantro-Mustard Sauce Ginger Gravlax with Cilantro-Mustard Sauce
    salmon fillet with skin attached, granulated sugar and
    5 More
    salmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro
    7 ingredients
  • Salmon with Gravlax Sauce Salmon with Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper
    9 ingredients




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