626 laird scottish burns night Recipes
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veal escalopes , each weighing approx. 4 to 6 oz, butter and12 Moreveal escalopes , each weighing approx. 4 to 6 oz, butter, onion, chopped, dry white wine, veal stock or 14 fl oz chicken stock, minced mushroom, ketchup, mixed with the mushroom, lemon juice, plain flour, ground mace, crisp roll (bacon flavour, if you can find them), fried button mushroom, lemon twist, parsley sprig1 hour , 14 ingredients
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steel cut oats, buttermilk, at room temperature, oat flour and11 Moresteel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping55 min, 14 ingredients
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Scottish Roast Chicken
fryer chickens, in pieces, onions, cut in half and8 Morefryer chickens, in pieces, onions, cut in half, butter or 1/4 cup margarine, melted, onion, minced, butter or 1/4 cup margarine, oats, salt, ground coriander, pepper, ground nutmeg26 min, 10 ingredients -
Scottish Slumpie
ground beef, canola oil, minced garlic, sliced mushrooms and9 Moreground beef, canola oil, minced garlic, sliced mushrooms, beef stock, guinness stout, frozen spinach, ketchup, sage, dry mustard, salt and pepper, flour, butter, softened45 min, 13 ingredients
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