15675 laings english pickled Recipes

english muffins, spaghetti sauce, divided, mozzarella cheese, grated, sausage, cooked, divided

english muffin, split in half, canadian bacon, heated, egg (fried or scrambled ), cheddar cheese, butter

english muffins, cut in half, tomato sauce, onion, thinly sliced, green bell pepper, thinly sliced, mushrooms, thinly sliced, olive, thinly sliced, pepperoni, mozzarella cheese

english muffin, split, eggs, milk, butter, mayonnaise, wafer thin ham, chives or 1 tsp spring onion, chopped

english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

english mustard powder, mayonnaise, worcestershire sauce, hp steak sauce (can substitute a-1 if you can tsp find hp), heavy cream, milk, salt

english muffins (fork-cut), tomatoes , cut into 12 slices, pepper , to taste, crispy bacon (use more bacon, if desired and the crispier the better), american cheese (white or yellow , your preference)

english muffin, split, whole grain mustard, wafer thin ham, gruyere cheese, sliced

english muffins, pizza sauce, deli chicken breasts, mozzarella cheese

english muffin, split, tomato sauce, italian salad dressing, muenster cheese

english muffins, diced, ham, diced, taco blend cheese, shredded, skim milk, egg substitute, dijon mustard, black pepper, salt

english muffins, split and lightly buttered, ham, chopped, cheddar cheese, shredded, eggs, milk, worcestershire sauce, salt & freshly ground black pepper, hot sauce

english muffins, butter, grated parmesan cheese, cheese whiz