189 laing leaves Recipes

  •  Carbonnade à la Flamande  Short Ribs
    cinnamon stick, bay leaves, whole star anise and
    15 More
    cinnamon stick, bay leaves, whole star anise, whole black peppercorns, butter, canola oil, beef short ribs (about 8), onion, sliced (about 3 cups), worcestershire sauce, all purpose flour, dogfish head indian brown ale or other brown ale, beef broth, guinness stout, pitted prunes, golden brown sugar, dijon mustard, x 3 x 1/2-inch slice crusty country-style bread, chopped fresh italian parsley
    18 ingredients
  • Coeur à la Crème with Raspberry Sauce
    mascarpone cheese, softened, heavy cream, vanilla extract and
    8 More
    mascarpone cheese, softened, heavy cream, vanilla extract, fresh lemon juice, chambord or other raspberry liqueur, sugar, fresh raspberries, granulated sugar, fresh lemon juice, fresh raspberries, mint leaves
    11 ingredients
  • Penne a la Carbonara (Giada De Laurentiis)
    pancetta, diced into 1-inch cubes and
    6 More
    pancetta, diced into 1-inch cubes, sea salt and freshly ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan, dried penne, chopped fresh parsley leaves
    35 min, 7 ingredients
  • Codfish Pudding (Bacalao a La Gallega) Codfish Pudding (Bacalao a La Gallega)
    unsalted butter, at room temperature, heavy cream and
    12 More
    unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish
    1 hour 20 min, 14 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Vegetables a la Grecque (Robert Irvine) Vegetables a la Grecque (Robert Irvine)
    grapeseed oil, yellow squash, diced, zucchini, diced and
    13 More
    grapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions
    25 min, 16 ingredients
  • Escargots a la Provence (Emeril Lagasse) Escargots a la Provence (Emeril Lagasse)
    olive oil, chopped shallots, salt and pepper and
    12 More
    olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil
    30 min, 15 ingredients
  • Souffle a la Fraise (Strawberry Souffle) Souffle a la Fraise (Strawberry Souffle)
    frozen strawberries, water, sugar, drops vanilla extract and
    10 More
    frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves
    55 min, 14 ingredients
  • Copycat La Madeleine's Tomato-Basil Soup Copycat La Madeleine's Tomato-Basil Soup
    canned whole tomatoes crushed and
    7 More
    canned whole tomatoes crushed, tomato juice (or part veg part chic stock), basil leaves fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)
    8 ingredients
  • Chilled Shrimp and Crab a la Veracruzana Chilled Shrimp and Crab a la Veracruzana
    top-quality bottled tomato salsa (made from roasted tomat... and
    5 More
    top-quality bottled tomato salsa (made from roasted tomatoes), chopped green olives (manzanilla is best), capers, drained, coarsely chopped flat-leaf parsley leaves, cooked shrimp, crabmeat
    6 ingredients
  • Potatoes a la Boulangere (Emeril Lagasse) Potatoes a la Boulangere (Emeril Lagasse)
    unsalted butter, sliced onions, salt and
    4 More
    unsalted butter, sliced onions, salt, freshly ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leaves, chicken stock , or canned low sodium chicken broth
    2 hour 10 min, 7 ingredients
  • Penne a La Carbonara - Giada De Laurentiis Penne a La Carbonara - Giada De Laurentiis
    pancetta, diced into 1 inch cubes, sea salt and
    6 More
    pancetta, diced into 1 inch cubes, sea salt, fresh ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan cheese, dry penne pasta, chopped fresh parsley leaves
    20 min, 8 ingredients
  • Daube a la Provencale (Melissa  d'Arabian) Daube a la Provencale (Melissa d'Arabian)
    beef chuck , cut into 3-inch pieces, red wine and
    18 More
    beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper
    4 hour 35 min, 20 ingredients
  • Escargot a la Borguignone (Emeril Lagasse) Escargot a la Borguignone (Emeril Lagasse)
    shallot, finely chopped, chopped parsley leaves and
    17 More
    shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    25 min, 19 ingredients
  • Vine Riped Tomato La Caprese Salad For One Vine Riped Tomato La Caprese Salad For One
    beefsteak tomato, fresh mozzarella cheese and
    4 More
    beefsteak tomato, fresh mozzarella cheese, leaves fresh basil, coarsely ground black pepper, white wine vinegar, extra virgin olive oil
    6 ingredients
  • Penne a La Vodka Casserole (Emeril Lagasse) Penne a La Vodka Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, sweet italian sausage , cut crosswise into 1-inch slices, hot italian sausage , cut crosswise into 1-inch slices, sliced onions, salt, freshly ground black pepper, sliced fresh basil leaves, minced garlic, vodka, crushed whole tomatoes , with their juice, essence , recipe follows, heavy cream, olive oil, penne pasta, ricotta, grated parmigiano-reggiano, grated mozzarella, crusty bread , for serving
    1 hour 35 min, 18 ingredients
  • Calamares a La Romana Fried Squid with Aioli Calamares a La Romana Fried Squid with Aioli
    soy oil, squid bodies, cut into rings and
    12 More
    soy oil, squid bodies, cut into rings, flour mix , recipe follows, salt, aioli , recipe follows, all-purpose flour, fresh thyme leaves, sweet paprika, olive oil, whole egg, water , or more as needed, drops lemon juice, garlic cloves, salt
    30 min, 14 ingredients
  • Spicy Hoisin Glazed Eggplants a La Bobby Flay Spicy Hoisin Glazed Eggplants a La Bobby Flay
    canola oil, fresh ginger, roughly chopped and
    9 More
    canola oil, fresh ginger, roughly chopped, garlic cloves, finely chopped, red chili pepper flakes (we used 1/2 teaspoon), hoisin sauce, rice wine vinegar, low sodium soy sauce, eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise, olive oil, salt & freshly ground black pepper, freshly chopped cilantro leaves
    25 min, 11 ingredients




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