199 lagasse french Recipes
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Chicken Simmered in Beer (Emeril Lagasse)chicken, rinsed, patted dry, and cut into 8 pieces and17 Morechicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment18 ingredients
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Crabmeat and Brie Fondue (Emeril Lagasse)unsalted butter, minced shallots, heavy cream and12 Moreunsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed1 hour 30 min, 15 ingredients
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Jamie Gwen's Hot Clam Dip (Emeril Lagasse)cream cheese, softened, yellow onion, grated, lemon juice and5 Morecream cheese, softened, yellow onion, grated, lemon juice, beer, worcestershire sauce, hot pepper sauce, minced clams, drained, sliced french bread , potato chips, corn chips or crackers35 min, 8 ingredients
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Oyster Rockefeller Fondue (Emeril Lagasse)bacon, cut into small dice, diced yellow onions and12 Morebacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping31 min, 14 ingredients
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Nuevo Cubano Bread Pudding (Emeril Lagasse)unsalted butter, diced pineapple, diced bananas, eggs and10 Moreunsalted butter, diced pineapple, diced bananas, eggs, heavy cream, coconut milk, light brown sugar, pure vanilla extract, ground cinnamon, ground allspice, cubes day-old cuban or french bread, coconut rum sauce , recipe follows, sweetened shredded coconut, toasted, sugar, garnish1 hour 30 min, 14 ingredients
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Southwestern Steak Po' Boy (Emeril Lagasse)olive oil, southwestern spice , recipe follows and33 Moreolive oil, southwestern spice , recipe follows, flank steak , about 2 lb, french bread, creole mustard, poblano pepper , roasted, peeled and seeded, tomatillos , roasted, green onions , roasted, head of garlic , roasted, beef steak tomato, quartered, juice of 2 limes, minced garlic, corn tortillas , cut into thin strips, guacamole, cilantro creme fraiche, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano4 hour 35 min, 35 ingredients
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Tuna with Tomato Escabeche (Emeril Lagasse)tuna steak, essence , recipe follows, olive oil and16 Moretuna steak, essence , recipe follows, olive oil, tomato, finely chopped, chopped onion, fresh lemon juice, fresh lime juice, chopped red peppers, chopped jalapenos, salt and pepper, homemade croutons- 1 french baguette, sliced 1/2-inch thick and lightly toasted in the oven., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Vietnamese Style Poor Boys (Emeril Lagasse)bone-in pork shoulder, salt, freshly ground black pepper and12 Morebone-in pork shoulder, salt, freshly ground black pepper, egg, fresh lime juice, creole or other whole grain mustard, chili paste, sesame oil, vegetable oil, french bread (about 24 inches long), julienne carrots, julienne cucumbers, (peeled and seeded ), chopped scallions ( green onions), loosely packed fresh cilantro leaves, fresh jalapeno, thinly sliced4 hour 50 min, 15 ingredients
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White Bean and Tuna Spread (Emeril Lagasse)olive oil, onion, chopped, minced garlic and8 Moreolive oil, onion, chopped, minced garlic, fresh sage, finely chopped, white beans , cooked until very tender, lemon juice, oil-packed tuna, salt and pepper, croutons (large slices of toasted french bread), arugula leaves, roasted red peppers11 ingredients
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Chicken-Andouille Casserole (Emeril Lagasse)all-purpose flour, essence , recipe follows and17 Moreall-purpose flour, essence , recipe follows, boneless, skinless chicken breasts , cut into 2-inch pieces, dry bread crumbs, grated parmesan, melted butter, vegetable oil, andouille sausage, chopped, chopped yellow onions, minced garlic, cayenne, mushrooms, stems trimmed , wiped clean, and sliced, boiled artichoke hearts, sliced 1/2-inch thick, chicken stock, heavy cream, chopped green onions, minced fresh parsley leaves, minced fresh tarragon leaves, toasted sliced french bread, accompaniment1 hour 30 min, 19 ingredients
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Chicory Coffee Creme Brulee (Emeril Lagasse)heavy cream, sugar, vanilla bean , split lengthwise and5 Moreheavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups1 hour 30 min, 8 ingredients
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Smothered Andouille Po' Boy (Emeril Lagasse)andouille links cut on the bias into 2-inch slices, flour and18 Moreandouille links cut on the bias into 2-inch slices, flour, olive oil, onion, cut into 1-inch rings, green pepper, cut into 1-inch rings, essence , recipe follows, veal reduction, creole mustard, french bread loafs, spilt in half, slaw, zap potato chips, omar pies, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 20 ingredients
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Classic Fried Shrimp Po'boys (Emeril Lagasse)vegetable oil, for frying, shrimp, peeled and deveined and14 Morevegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)15 min, 16 ingredients
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Fried Soft-Shell Crab Poboys (Emeril Lagasse)vegetable oil for deep frying and11 Morevegetable oil for deep frying, essence, plus more for sprinkling , recipe follows, all-purpose flour, salt, ground black pepper, soft-shell crabs, cleaned and rinsed gently under cold running water, french bread, each about 8 to 10 inches in length , cut in half lengthwise, mayonnaise, shredded romaine lettuce, creole tomato , or other very ripe flavorful tomato, very thinly sliced, hot sauce , for serving (optional), lemon wedges, for serving (optional)26 min, 12 ingredients
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Coloradito (Red Oaxacan Mole) (Emeril Lagasse)chicken (about 3 1/2 lb) cut into serving pieces and22 Morechicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm1 hour 30 min, 23 ingredients
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Country-Style Pate en Terrine (Emeril Lagasse)vegetable oil, shallots, diced, brandy, veal, cubed and13 Morevegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish17 ingredients
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Emeril's Fried Seafood Platter (Emeril Lagasse)dozen medium shrimp, peeled and deveined , tips of the ta... and40 Moredozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce50 min, 41 ingredients
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Emeril's Mussels Over Linguine (Emeril Lagasse)dozen live mussels , scrubbed and debeared, olive oil and10 Moredozen live mussels , scrubbed and debeared, olive oil, minced shallots, minced garlic, white wine, fish stock or chicken stock, chopped parsley, salt and pepper, fresh linguine , cooked al dente and tossed with olive oil, grated parmigiano-reggiano cheese, chopped parsley, crusty french bread12 ingredients
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