766 lady bear Recipes

all-purpose flour, baking soda, ground ginger, unsalted butter, light brown sugar, egg, slightly beaten, golden syrup or honey, molasses (treacle)

white vermouth , apple cider, or apple juice, seckel or forelle pears, quartered lengthwise, lady apples , halved crosswise, whole star anise, sugar, recipe cinnamon custard

white choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish

gelatin, milk, cream, lemon or vanilla flavoring, lady fingers, strawberries or fruit of choice

gin, orange juice, powdered sugar, lemon juice, orange liqueur, crushed ice, garnish: orange slices

all-purpose flour, baking soda, baking powder, salt, cocoa, butter, softened, vegetable shortening, sugar, eggs, buttermilk, pure vanilla extract

mascarpone cheese, cold milk, heaping tbsp powdered sugar, vanilla sugar or use 1 tsp vanilla extract, some grated lemon zest, gelatin leaves, water, italian lady fingers , 60 g, sour or pitted cherries from a jar, kirsch liquer

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc

milk, cornstarch, vegetable shortening (crisco !), sugar, vanilla

your favorite double crust pie pastry, all purpose flour, golden delicious or pink lady apples, sugar, cinnamon, nutmeg, salt, bourbon whiskey, lemon juice, butter cut into small pieces, cream or ice

canned cling peach halves, well drained, crushed vanilla wafers or lady fingers, peach syrup (i would substitute a splash vanilla syrup instead of the canned ), cinnamon, egg whites, granulated sugar, almond extract

white marshamallows , 10 oz, semi sweet chocolate ( squares or quality chips ), heavy cream, lady fingers ( storebought ), butterscoth schnapps as needed, butterscoth chips, marachino cherries, cream

fat free ricotta cheese, mascarpone cheese, percent milk or water, sugar divided, brewed expresso coffee or 4 tsp dissoved in 1 1/2 cups boiling water, store bought saviordi ( italian lady fingers ) about 7 oz, baking cocoa divided

lime gelatin, orange gelatin, cherry gelatin, boiling water, cold water, pineapple juice, sugar, lemon gelatin, whole lady fingers separated, vanilla extract

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

unsalted butter (1/4 stick), olive oil, coarsely chopped shallots, coarsely chopped celery, peeled and coarsely chopped pink lady or gala apples, chopped sage leaves, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, parsley croutons, for garnish