12383 lady baltimore layered filling Recipes

  • Layers of Love Cherry-Choco Trifle
    lucky leaf regular or premium cherry pie filling and
    4 More
    lucky leaf regular or premium cherry pie filling, chocolate cake mix, prepared, instant chocolate pudding mix, prepared, chocolate curls (optional)
    5 ingredients
  • Layered Mocha Cheesecake
    crumbled cream-filled chocolate sandwich cookies and
    14 More
    crumbled cream-filled chocolate sandwich cookies, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, flour, eggs, lightly beaten, vanilla extract, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)
    1 hour 15 min, 15 ingredients
  • Layered Cherries on a Cloud or Cherry Trifle
    prepared and cooled angel food cake and
    2 More
    prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )
    15 min, 3 ingredients
  • Layered Lemon Pie
    cream cheese, softened, sugar, lemon pie filling and
    1 More
    cream cheese, softened, sugar, lemon pie filling, graham cracker crust
    25 min, 5 ingredients
  • Layered Cherry Cake
    cherry pie filling, crushed pineapple and
    3 More
    cherry pie filling, crushed pineapple, white cake mix or 1 (21 oz) box yellow cake mix, nuts, margarine
    1 hour , 5 ingredients
  • Layered Lemon Pie
    cream cheese, softened, sugar, lemon pie filling, divided and
    1 More
    cream cheese, softened, sugar, lemon pie filling, divided, graham cracker crust (9 inches)
    20 min, 5 ingredients
  • Layered Pumpkin Dessert
    margarine, softened, flour, pecans, chopped, divided and
    12 More
    margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping
    3 hour , 16 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Layered Greek Dip
    pita crisp, pita pockets, split ., olive oil and
    13 More
    pita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil
    10 min, 16 ingredients
  • Luscious Four-layer Pumpkin Cake
    layer size) yellow cake mix, pumpkin, divided, milk, oil and
    7 More
    layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans
    30 min, 11 ingredients
  • Layered Banana Pineapple Dessert Layered Banana Pineapple Dessert
    graham cracker crumbs, sugar and
    7 More
    graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )
    20 min, 9 ingredients
  • Layered Dulce De Leche Dessert Layered Dulce De Leche Dessert
    vanilla wafers, divided, cold milk and
    3 More
    vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping
    24 min, 5 ingredients
  • Layered Coffee Ice Cream Dessert Layered Coffee Ice Cream Dessert
    cream-filled chocolate sandwich cookies, crushed and
    6 More
    cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)
    15 min, 7 ingredients
  • Layered Nana-Nutter Treats Layered Nana-Nutter Treats
    cold milk, jell-o chocolate pudding and pie filling and
    3 More
    cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts
    10 min, 5 ingredients
  • Layered Walnut Pumpkin Pie Layered Walnut Pumpkin Pie
    walnuts, unflavored gelatin, cold water and
    9 More
    walnuts, unflavored gelatin, cold water, pumpkin (not pie filling), sugar, milk, eggs, separated, pumpkin pie spice, salt, vanilla, whipping cream, pie crusts, baked
    4 hour 30 min, 12 ingredients
  • Layered Apricot Nut Cookies Layered Apricot Nut Cookies
    active dry yeast, warm water, flour and
    9 More
    active dry yeast, warm water, flour, butter or 1 1/2 cups margarine, eggs, milk, ground walnuts, sugar, cinnamon, apricot filling, baking powder, almond extract
    2 hour , 12 ingredients
  • Four Layer Pistachio Pudding Dessert Four Layer Pistachio Pudding Dessert
    layer, flour, butter, sugar, chopped nuts, layer and
    10 More
    layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts
    14 min, 16 ingredients
  • Luscious Four-layer Pumpkin Cake Luscious Four-layer Pumpkin Cake
    layer size) yellow cake mix, pumpkin, divided, milk and
    9 More
    layer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans
    12 ingredients




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