5377 lacinato kale vegan Recipes

lacinato kale (also called tuscan kale) or tender regular kale, stems and center ribs discarded, chopped shallot, fresh lemon juice, salt, black pepper, extra-virgin olive oil, coarsely grated ricotta salata (1 cup)

lacinato kale (also known as black, dinosaur, or tuscan kale), extra-virgin olive oil, kosher salt

lacinato kale (often sold as dinosaur kale or tuscan kale ), olive oil, soy sauce, sesame seeds

lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices, olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese

lacinato kale (about 4 bunches), stems and center ribs discarded, vegetable oil, garlic, thinly sliced, spanish chorizo, chopped into 1/4-inch pieces, water, salt

dried cannellini (white kidney beans), chopped onion, garlic cloves, peeled, turkish bay leaf, dried sage, salt, coarsely chopped stemmed lacinato kale, extra-virgin olive oil, fresh lemon juice, dried crushed red pepper, ingredient info : lacinato (tuscan) kale is flatter and more tender than curly kale.

pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)

olive oil, divided, red onion, peeled and sliced, peeled garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and freshly ground black pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, lacinato kale (often sold as dinosaur or tuscan kale), whole-wheat lasagna noodles (about 8 oz.), part-skim-milk ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

extra-virgin olive oil, yellow onions, diced, garlic, minced, sugar pumpkin, peeled, seeded, cut into 1/2-inch dice, beef broth, diced tomatoes, undrained, salt, ground black pepper, lacinato kale, stems removed, chopped, cubed cooked ham, black beans, rinsed and drained, sherry vinegar, sliced sorrel

lacinato kale (about 2 1/4 lbs.), leaves rinsed and tough center ribs cut out (see notes), chopped garlic, olive oil, dry white wine, reduced sodium chicken stock, kosher salt, fresh lemon juice

lacinato kale stems removed-chopped into bite size pieces, garlic smashed and finely chopped, lemon juice (2 medium lemons), kosher salt, crushed red pepper flakes, freshly ground black pepper, extra virgin olive oil, parmesan cheese grated, whole wheat croutons crushed, parmesan cheese for serving shaved (optional)

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris, coarsely ground pepper, grated parmesan cheese or 4 tsp. nutritional yeast

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris

lacinato kale, stems removed, cleaned and cut into ribbons, scant 1/4 cup raisins, almonds, toasted (sliced or slivered), extra virgin olive oil or 2 tbsp grapeseed oil, rice wine vinegar, pomegranate syrup, maple syrup, fresh ginger, grated, toasted sesame oil, ground cinnamon, salt , to taste, cracked black pepper , to taste

lacinato kale , large center ribs and stems removed, cut crosswise into 1/2-inch slices (about 2 bunches), olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese

olive oil, divided, red onion, lacinato kale (also known as dinosaur), eggs, shredded sharp cheddar cheese , such as black diamond, salt , plus more to taste

tuscan kale (also called lacinato kale), stemmed, evoo, plus more for drizzling, kosher salt and freshly ground pepper, grated nutmeg, branzino, splash white vermouth, sliced almonds, chopped, butter, lemon, chopped fresh parsley

onion, finely chopped, olive oil, boiling potatoes, water, spanish chorizo (spicy cured pork sausage), cut into 1/2-inch pieces, lacinato or regular kale, center ribs discarded and leaves cut crosswise into thin slices