64178 lacinato kale and ricotta salata salad Recipes
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kale leaves, stems removed, thinly sliced and17 Morekale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt35 min, 18 ingredients
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Orecchiette with Ricotta and Chard Pan Sauce - BHGorganic swiss chard, dried orecchiette, evoo, butter and5 Moreorganic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago9 ingredients
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Green Beans with Ricotta Salatasalt , plus, salt, string beans, stem ends trimmed and6 Moresalt , plus, salt, string beans, stem ends trimmed, ricotta cheese, crumbled, fresh basil leaves, dijon mustard, red wine vinegar, olive oil, fresh ground black pepper15 min, 9 ingredients
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Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Salabarilla rotini pasta, extra virgin olive oil, divided and5 Morebarilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded27 min, 7 ingredients
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Cavatelli With Arugula & Ricotta Salataextra virgin olive oil and9 Moreextra virgin olive oil, chopped imported black olives (such as gaeta or kalamata), fresh lemon juice, more to taste, garlic cloves, finely chopped, fresh thyme, fresh ground black pepper, cayenne, more to taste, cavatelli, arugula, rinsed, dried well, and coarsely chopped (about 8 oz.), grated ricotta cheese (about 7 oz.) or 1 cup feta (about 7 oz.)30 min, 10 ingredients
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Whole-Grain Penne With Walnuts, Caramelized Onions, and Ricottaonions, peeled and thinly sliced, olive oil, sugar and8 Moreonions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)1 hour 20 min, 11 ingredients
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Whole-Grain Penne With Walnuts, Caramelized Onions, and Ricottaonions, peeled and thinly sliced (about 4 lbs.), olive oil and8 Moreonions, peeled and thinly sliced (about 4 lbs.), olive oil, sugar, salt, walnut halves, whole wheat penne or 10 oz fusilli, ricotta salata, crumbled (see notes ), loosely packed flat leaf parsley, chopped, fresh lemon juice, fresh ground black pepper40 min, 10 ingredients
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Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattonamineral water, salt, kilogram ) chestnut flour, sifted and6 Moremineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish55 min, 9 ingredients
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Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)english peas, shelled , or 1 cup frozen petite peas and9 Moreenglish peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish25 min, 10 ingredients
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Kale and Pumpkin Seed Pestokale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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