75687 lacemaker cakes spiced cookies Recipes

all-purpose flour, rolled oats, baking powder, ground cinnamon, ground nutmeg, pumpkin pie spice, ground ginger, salt, butter, light brown sugar, eggs, vanilla extract, pumpkin, apple butter, chopped walnuts

flour, cream of wheat, pumpkin pie spice, baking soda, applesauce, granulated sugar, light brown sugar, egg, vanilla, carrot, finely shredded, raisins

unsalted butter, cubed, brown sugar, egg, spiced rum, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, dark chocolate chips

crisco shortening, sugar, egg, molasses, flour, baking soda, baking powder, salt, ground ginger, cinnamon, sugar , to roll cookies in

yellow cake mix with pudding, eggs, butter, melted, brown sugar, cocoa powder, butterscotch chips, chopped walnuts , if desired

eggs, water, margarine, yellow cake mix, creamy peanut butter, semi-sweet chocolate chips, toffee pieces

white cake mix, canola oil, egg whites, vanilla extract, white chocolate chips, sweetened flaked coconut, dried cranberries, water (optional)

favorite pillsbury cake mix, oil, eggs, candies or 1/2 cup candy sprinkles or 1/2 cup mini chocolate chip

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

grated carrots (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese icing

flour, currants, raisins, prepared tea, brown sugar, milk, koekkruiden * or speculaaskruiden, nutmeg (omit if using koekkruiden), omit if using koekkruiden ), cinnamon (omit if using koekkruiden), molasses, salt, make a batch of koekkruiden (cake spices) from 2 tsp each of ground cloves, ground cardamom (or nutmeg), ground anise, ginger powder, cinnamon and cacao., make a batch of speculaaskruiden (cookie spices) from 4 oz. cinnamon, 1 oz. ground cloves, 1 oz. ground mace, 1/3 oz. ginger powder, and 1/5 oz ground cardamom.

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

classic yellow cake mix, butter, melted, all-purpose flour, eggs, pumpkin pie spice, pure vanilla extract, quick-cooking oats, walnuts, chopped and toasted, chopped dates