789 laal fiery Recipes

julienned kale, cleaned and stems removed, julienned radicchio, cleaned and core removed, extra-virgin olive oil, lemon, juiced and 1 tsp zest, shaved pecorino romano, plus extra for garnish, dried currants, sliced fresh basil, kosher salt and freshly cracked black pepper, toasted walnuts

orange juice, divided, fresh lime juice, divided, vinegar, thick) bone-in pork chops, black pepper, kosher salt, ground cumin, garlic powder, onion powder, dried oregano, canola oil, chopped red onion, garlic, chopped, white wine, watercress, for garnish, roma tomato, chopped, for garnish, avocado, sliced, for garnish

ice, gin or vodka, dry vermouth, chilled dill pickle juice, pickled okra spears

handful fresh mint (about 10 leaves ), ice cubes, splash simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled), apple juice, vodka, red apple slices, for garnish, green apple slices, for garnish

bacon grease or canola oil, unsalted butter, anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, red bell peppers, diced, jalapenos chiles, minced, yellow onions, diced, head garlic, minced, boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, granulated garlic, granulated onion, hot paprika, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, two 15.5-oz cans kidney beans , with juice, two 15.5-oz cans pinto beans , with juice, double-fried french fries , for serving, recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar, four 4- to 5-inch-long russet potatoes, canola oil, fine grain sea salt, freshly ground black pepper

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper

water, dried red beans, ham hocks, oil, white onions, diced, garlic cloves, diced, green bell peppers, diced, ground cumin, paprika, dried oregano, freshly ground black pepper, kosher salt

ice, gin, saffron simple syrup , recipe follows, fresh lemon juice, splash club soda, lemon peel, for garnish, water, sugar, saffron

unsalted butter, minced ginger, light brown sugar, scant tsp ground cinnamon, ground nutmeg, fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups), bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces, frozen puff pastry sheet , thawed according to directions on package, egg yolk, beaten, dark rum, powdered sugar

skin-on, boneless chicken thighs, sliced red onion, minced garlic, minced peeled ginger, soy sauce, fresh tangerine or orange juice, freshly ground pepper, vegetable oil, for the grill

hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

peach schnapps, jaegermeister, soda (recommended : dr. pepper)

pisco, orange cognac liqueur (recommended : grand marnier), freshly squeezed blood orange juice, fresh lime juice, ice, blood oranges, sliced

ice, sweet, yellow, italian herbal liqueur (recommended : galliano), coffee liqueur, spiced rum, squeeze lime juice, cola

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

beef rib or loin roast, boneless, approximately 6 lb, cheesecloth, cut in half (approximately 1 yard), rack to fit in sheet pan, salt and freshly cracked black pepper, horseradish gremolata , recipe follows, unsalted butter, room temperature, minced garlic, grated fresh horseradish root, white vinegar, minced lemon zest, kosher salt, chopped fresh italian parsley leaves