128 la heavy Recipes

  • Coeur a La Creme With Apricot Sauce
    neufchatel cheese, softened or 8 oz cream cheese and
    13 More
    neufchatel cheese, softened or 8 oz cream cheese, reduced-fat ricotta cheese, salt, sugar, lemon peel, grated, vanilla, heavy cream, beaten to soft peaks, dried apricot, diced, cherries, finely diced (glaceed), angelica, finely diced or 1/2 cup citron, vanilla bean, split, sugar, galliano, lemon juice
    1 hour , 14 ingredients
  • Strawberry Shortcake a la Treebeard's
    all-purpose flour, baking powder, salt, brown sugar and
    11 More
    all-purpose flour, baking powder, salt, brown sugar, butter, granulated sugar, divided, milk, ripe strawberry, washed,hulled and sliced, granulated sugar, vanilla extract, heavy whipping cream, sugar, granulated sugar, vanilla, sour cream
    1 hour 20 min, 15 ingredients
  • Poulet à La Bière -  Chicken in Beer
    plain flour, salt & freshly ground black pepper and
    10 More
    plain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half
    11 min, 12 ingredients
  • Penne A La Vodka W Proscuitto And Peas
    penne pasta and
    14 More
    penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.
    25 min, 15 ingredients
  • Penne a La Betsy (Pioneer Woman Recipe)
    shrimp, penne pasta, uncooked, butter, olive oil, onion and
    7 More
    shrimp, penne pasta, uncooked, butter, olive oil, onion, garlic cloves, white wine, tomato sauce, heavy cream, fresh parsley, fresh basil, salt and pepper
    30 min, 12 ingredients
  • Herb Coeur A La Creme (Ina Garten) Herb Coeur A La Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    7 More
    cream cheese, at room temperature, heavy cream, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, grated zest of 1 lemon, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    10 min, 9 ingredients
  • Turkey Tetrazzini a la Stouffers(R) Turkey Tetrazzini a la Stouffers(R)
    butter, butter, divided, chopped celery and
    10 More
    butter, butter, divided, chopped celery, sliced fresh mushrooms, all-purpose flour, chicken broth, heavy whipping cream, sherry wine, salt, white pepper, angel hair pasta, diced cooked turkey, panko bread crumbs
    1 hour , 13 ingredients
  • Chicken Scallopini a La Lemon Basil Chicken Scallopini a La Lemon Basil
    chicken breasts, pounded thin, flour, salt, lemon pepper and
    17 More
    chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper
    30 min, 21 ingredients
  • Chocolate Fondue a La Chalet Suisse Chocolate Fondue a La Chalet Suisse
    toblerone chocolate bars and
    4 More
    toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry
    25 min, 5 ingredients
  • Shrimp in Cream Sauce (A La Newberg) Shrimp in Cream Sauce (A La Newberg)
    butter, shrimp, shelled and deveined and
    6 More
    butter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks
    10 min, 8 ingredients
  • Savory Coeur a la Creme (Ina Garten) Savory Coeur a la Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    6 More
    cream cheese, at room temperature, heavy cream, lemon , zested, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, chutney (recommended : cross and blackwell major grey s), crackers , for serving
    20 min, 8 ingredients
  • Le Poire Meringue a La Sauce Chocolat Le Poire Meringue a La Sauce Chocolat
    water, sugar, lemon juice, freshly squeezed and
    11 More
    water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla
    1 hour , 14 ingredients
  • Colcannon Potatoes a La Chef Tim James Colcannon Potatoes a La Chef Tim James
    roughly chopped cooked potatoes, chopped cabbage and
    6 More
    roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced
    20 min, 8 ingredients
  • Penne a La Vodka (With a Little Kick!) Penne a La Vodka (With a Little Kick!)
    penne pasta, butter, onion, minced, garlic cloves, minced and
    7 More
    penne pasta, butter, onion, minced, garlic cloves, minced, red pepper flakes, vodka, crushed tomatoes, undrained, heavy cream, salt, grated parmesan cheese, pepper
    35 min, 11 ingredients
  • Codfish Pudding (Bacalao a La Gallega) Codfish Pudding (Bacalao a La Gallega)
    unsalted butter, at room temperature, heavy cream and
    12 More
    unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish
    1 hour 20 min, 14 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Avocado Dressing, Le Ruth's, Gretna, La Avocado Dressing, Le Ruth's, Gretna, La
    avocado, ripe, mashed, mayonnaise, juice of 1 lemon and
    5 More
    avocado, ripe, mashed, mayonnaise, juice of 1 lemon, garlic clove, crushed, salt, black pepper, freshly ground, anchovy paste, heavy cream
    29 min, 8 ingredients
  • Copycat La Madeleine's Tomato-Basil Soup Copycat La Madeleine's Tomato-Basil Soup
    canned whole tomatoes crushed and
    7 More
    canned whole tomatoes crushed, tomato juice (or part veg part chic stock), basil leaves fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)
    8 ingredients




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