60 la creme Recipes
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Savory Coeur a La Cremecream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, fresh lemon juice, kosher salt, fresh ground black pepper, chutney (recommended ( cross and blackwell major grey s), cracker , for serving20 min, 8 ingredients
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Pork Apricot a La Cremegood size pork fillet, cut into strips, apricot, drained and10 Moregood size pork fillet, cut into strips, apricot, drained, chopped mixed mushrooms, white grape juice or 1 white wine, double cream, grated rind of a small orange (optional), bay leaf, flour, onions, chopped, salt and pepper, boiled rice, to serve with pork on top1 hour 15 min, 12 ingredients
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Idaho Potato La Creme Pieall-purpose flour, salt, well-chilled crisco shortening and14 Moreall-purpose flour, salt, well-chilled crisco shortening, ice cold water, garlic salt, onion salt, butter, onion, diced, carrot, cooked and diced, russet potatoes, cooked and shredded, green onion tops, chopped, sour cream, condensed cream of chicken soup, shredded sharp cheddar cheese, salt, white pepper, chopped cooked chicken breast1 hour 15 min, 17 ingredients
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Orange Freeze Dessert Piedeep dish pie shell, baked, orange flavor gelatin and4 Moredeep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed35 min, 6 ingredients
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Raspberry Coeur a La Cremefrozen raspberries in light syrup, thawed, skim milk and7 Morefrozen raspberries in light syrup, thawed, skim milk, unflavored gelatin, neufchatel cheese, softened, sugar, fat free raspberry yogurt, vegetable oil cooking spray, cornstarch, fresh raspberry6 hour , 9 ingredients
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Pilfered Spinach A La Cremespinach (16 oz. or more ), onion, minced, garlic, minced and5 Morespinach (16 oz. or more ), onion, minced, garlic, minced, red bell pepper, minced, butter or olive oil (or a combo), cream, chicken broth, salt and pepper to taste (about 1/2 tsp each to start)8 ingredients
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Coeur a La Creme for Diabeticsplain nonfat yogurt, fat-free ricotta cheese and3 Moreplain nonfat yogurt, fat-free ricotta cheese, lemon zest (or orange if you prefer), pure vanilla extract, strawberries, hulled and sliced28 hour 15 min, 5 ingredients
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Chutney Chicken Breasts a La Cremeboneless skinless chicken breasts, butter, whipping cream and3 Moreboneless skinless chicken breasts, butter, whipping cream, worcestershire sauce, chutney, chopped, flour45 min, 6 ingredients
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Herb Coeur a La Creme (Ina Garten)cream cheese, at room temperature, heavy cream and7 Morecream cheese, at room temperature, heavy cream, grated zest of 1 lemon, freshly squeezed lemon juice, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, crackers , for serving15 min, 9 ingredients
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Herb Coeur A La Creme (Ina Garten)cream cheese, at room temperature, heavy cream and7 Morecream cheese, at room temperature, heavy cream, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, grated zest of 1 lemon, freshly squeezed lemon juice, kosher salt, freshly ground black pepper10 min, 9 ingredients
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Poulet A La Creme Chicken In Creamchicken (broiler-fryer), unsalted butter, sliced onion and9 Morechicken (broiler-fryer), unsalted butter, sliced onion, salt, white pepper, good curry powder (fresh ), smoky paprika, dry white wine, whipping cream, salt and pepper, lemon juice, fresh parsley12 ingredients
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Savory Coeur a la Creme (Ina Garten)cream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, chutney (recommended : cross and blackwell major grey s), crackers , for serving20 min, 8 ingredients
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Le Canard a La Creme De Cassis (Duck)ducks , about 4 lbs. each, salt, fresh ground black pepper and7 Moreducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)41 min, 10 ingredients
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Cream Fudge (Sucre a La Creme Canadien)brown sugar, carnation evaporated milk, butter and2 Morebrown sugar, carnation evaporated milk, butter, icing sugar , sifted, walnuts, chopped (optional)14 min, 5 ingredients
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