8896 kurt busch bone Recipes

onions , cut into 1/4-inch-thick slices, honey, salt, ground mustard, paprika, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each), salt and pepper

white vinegar, ketchup, honey, worcestershire sauce, salt, ground mustard, paprika, garlic clove, minced, pepper, bone-in beef short ribs

salt, dried oregano, ground cinnamon, coarsely ground pepper, cayenne pepper, paprika, beef tsp-bone steaks (1 inch thick and 3/4 lb each)

beef tsp-bone steaks (1 inch thick and 12 oz each), olive oil, brown sugar, seasoned salt, lemon-pepper seasoning, lime-pepper seasoning or additional lemon-pepper seasoning, garlic powder

steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt

chopped onion, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, minced garlic, worcestershire sauce, salt, pepper, beef tsp-bone steaks (16 oz each)

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

butter, softened, grated parmesan cheese, minced fresh basil or 1 tbsp dried basil, sun-dried tomato pesto, divided, pepper, garlic salt, beef tsp-bone steaks (1 inch thick and 16 oz each)

water, granulated sugar, salt, shortening or 1/2 cup butter, white bread flour, baking powder, powdered milk, golden raisins, caraway seed (optional)

diamond walnuts, ground, all-purpose flour, unsweetened cocoa powder, eggs, separated, salt, cream of tartar, granulated sugar, vanilla, powdered sugar, cream, cocoa glaze, diamond harvest reserve walnut halves, for garnish

bone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

beef back rib bones (6 to 8 in.), fat trimmed, soy sauce, sugar, garlic, minced or pressed, minced fresh ginger, tomato-based chili sauce, salt, fresh-ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

potatoes, onion, egg, beaten, all-purpose flour, salt, white pepper, oil

red potatoes, boiled with skin , peeled when cool, garlic ring sausage, diced (see note ), bacon, thick cut (drain well ), tomatoes, seeded and chopped, hard-boiled eggs, chopped, dill pickles, drained and minced, onions, minced, fresh parsley, minced, chives, chopped or 1 tbsp green onion, mayonnaise , plus more if needed, miracle whip , pluse more if needed (see note)

english cucumber, sliced paper thin, salt, fingerling potatoes (or austrian crescent potatoes), caraway seed, fresh ground black pepper, chicken stock, onion, chopped, dijon mustard, cider vinegar, extra virgin olive oil, canola oil (you can leave this out ) or 1 tbsp sunflower oil (you can leave this out), sour cream , creme fraiche (optional or use less) or 2 tbsp plain yogurt (optional or use less)

busch bake beans (the big 1 from sam s club), pinto beans, great northern (white ) beans, use whatever bean combination you prefer-i use what s in my cabinet at the time ), chopped/diced tomatoes, green pepper (chop coarsely ), yellow pepper (chop coarsely ), red pepper (chop coarsely ), very large red or white onion, real bacon bits (the big bag from sam s club), maple syrup (add what you prefer), ground pork (or turkey/beef-your preference), stalk of celery cut up fine