66847 kung sour shrimp Recipes

uncooked shrimp, peeled,deveined ,butterflied, dry sherry, grated, peeled fresh ginger, chicken stock or 1/2 cup canned broth, soy sauce, catsup, cornstarch, rice vinegar or 1 tbsp white wine vinegar, sugar, oriental sesame oil, cayenne pepper, peanut oil, chopped walnuts, watercress, trimmed, bell peppers, cut into 1-inch squares, garlic, minced, green onions, cut diagonally into 1-inch-long pieces

pineapple chunks in juice, cornstarch, chili sauce, low sodium soy sauce, garlic powder, vegetable oil, zucchini, onion, shrimp

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

sour cream, canned small shrimp or canned medium shrimp, rinsed, drained and chopped, green onions, chopped (to taste), worcestershire sauce, garlic salt, corn chips (like fritos, doritos, etc.)

raw peeled jumbo shrimp, sesame oil, garlic clove, finely chopped, ginger, finely chopped, scallions, trimmed and finely chopped, red chili pepper , deseeded and finely chopped, sweet and sour sauce, cilantro, chopped, to garnish

onion, cut into thin wedges, sweet-and-sour sauce, divided, frozen sugar snap peas, peeled and deveined cooked medium shrimp, whole baby corn, drained, reduced-sodium soy sauce, hot cooked rice

vegetable oil, onion, chopped into large pieces, carrots, chopped into large but thin pieces, garlic, minced, soy sauce, brown sugar, pineapple juice, rice wine vinegar, cayenne (or more to your tastes ), shrimp, peeled and deveined (about twenty or so 26-30 count shrimp), cornstarch, water, pineapple chunks (optional)

shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, fresh lemongrass stalks, fresh or dried kaffir lime leaves , or 1 tbsp finely grated lemon zest, chicken stock, fish sauce , or salt, to taste, lime juice , or to taste, chile paste, straw mushrooms , or 12 medium fresh mushrooms, fresh hot green chiles, for garnish, fresh cilantro leaves, for garnish

shrimps , fish or pork, salad oil, pineapple chunks and juice, ground ginger, green pepper, vinegar, sugar, salt, soy sauce, cornstarch

sliced mushrooms, fresh, english cucumber, unpeeled, cornstarch, rice vinegar, soy sauce, vegetable oil, raw shrimp, peeled and deveined (leave tails on for presentation), garlic cloves, minced, red pepper flakes, red bell pepper , cut into short thin strips

low sodium chicken broth, sake or 1/4 cup rice wine, low sodium soy sauce, honey, chili-garlic sauce, cornstarch, sesame oil (dark ), canola oil, shrimp, peeled and deveined, scallions, chopped, minced fresh ginger, garlic cloves, minced, broccoli florets, bamboo shoots, drained

shrimp, peeled and deveined, sesame oil, plus extra for frying, egg whites, cornstarch, mushrooms, salt, white pepper, onion, green and minced, garlic, minced, ginger, minced, dry sherry, chicken stock, sugar

chicken broth, fresh shrimp, sliced mushrooms, stalks lemongrass, fresh lime leaves, fresh cilantro, chili paste (adjust to taste), fresh lime juice, fresh jalapenos , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), fresh galangal root (about 1/8th inch slice), sugar

shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers

spaghetti or 1 lb linguine, onion, halved and sliced, broccoli florets, shrimp, cleaned, sweet and sour sauce , kikkoman brand is good, salt, pepper