111 kung pao peanuts Recipes

  • Kung Pao Chicken II (Copycat)
    chicken meat, cut in bite size pieces, salt, egg white and
    15 More
    chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    30 min, 18 ingredients
  • Kung Pao Chicken With Cashews
    soy sauce, white wine vinegar, dry sherry, chicken broth and
    18 More
    soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice
    40 min, 22 ingredients
  • Kung Pao Tofu
    extra- firm water-packed tofu, rinsed and
    12 More
    extra- firm water-packed tofu, rinsed, five-spice powder, divided, canola oil, water, oyster sauce (use oyster-flavored sauce to make it vegetarian), cornstarch, broccoli florets, trimmed and cut into bite-sized pieces (4 cups), yellow bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, minced fresh ginger, minced garlic, unsalted dry roasted peanuts, hot sesame oil (optional)
    30 min, 13 ingredients
  • Kung Pao Wings
    whole chicken wings (about 1 and 1/2 lbs), sugar and
    11 More
    whole chicken wings (about 1 and 1/2 lbs), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, olive oil, sweet red pepper, diced, diced onion, garlic clove, minced, peanuts, hot cooked rice
    35 min, 13 ingredients
  • Kung Pao Shrimp
    raw shrimp, shelled and deveined, cornstarch, salt and
    11 More
    raw shrimp, shelled and deveined, cornstarch, salt, white pepper, cooking oil, onion, cut into 1/2 inch squares, red jalapeno chile, sliced, diced bamboo shoots, unsalted dry roasted peanuts, sechuan peppercorn, rice vinegar, hoisin sauce, dark soy sauce, dried red pepper flakes
    30 min, 14 ingredients
  • Kung Pao Shrimp
    chicken broth, soy sauce, white wine vinegar, cornstarch and
    13 More
    chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice
    45 min, 17 ingredients
  • Kung Pao Shrimp
    peeled and deveined shrimp, dry sherry, cornstarch, salt and
    13 More
    peeled and deveined shrimp, dry sherry, cornstarch, salt, white pepper, oil (for frying ), red dried hot chili peppers, unsalted peanuts, garlic (minced ), ginger (minced ), green onions (sliced ), soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch
    43 min, 17 ingredients
  • Kung Pao Shrimp
    shrimp, shelled and deveined, cornstarch and
    15 More
    shrimp, shelled and deveined, cornstarch, egg white, lightly beaten, vegetable oil, skinless roasted peanuts, crushed red pepper flakes, chinese pea pods, sliced water chestnuts, drained, scallions, chopped, garlic cloves, minced, chili paste, soy sauce, dry sherry, red wine vinegar, sugar, chicken broth, cold water
    15 min, 17 ingredients
  • Kung Pao Shrimp
    shaoxing (chinese rice wine), dry sherry, or sake and
    17 More
    shaoxing (chinese rice wine), dry sherry, or sake, cornstarch, salt, peeled and deveined medium shrimp, sugar, water, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, cornstarch, dark sesame oil, remaining ingredients, canola oil, sliced green bell pepper strips (about 1 large), minced garlic, minced peeled fresh ginger, dried hot red chiles, broken in half and seeded, chopped unsalted, dry-roasted peanuts, hot cooked short-grain rice
    18 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    boneless, skinless chicken breasts or thighs and
    8 More
    boneless, skinless chicken breasts or thighs, garlic, minced, hot chili oil, reduced-sodium soy sauce, cornstarch, peanut or vegetable oil, roasted peanuts, green onions, cut into short , thin stripes, lettuce leaves (optoinal)
    10 min, 9 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    soy sauce, rice vinegar, cornstarch, hoisin sauce and
    9 More
    soy sauce, rice vinegar, cornstarch, hoisin sauce, peanut oil, unsalted peanuts, skins removed, boneless, skinless chicken breasts (about 1 1/4 lb), cut into 1 1/2-inch pieces, crushed red pepper flakes (or to taste), garlic, minced, peeled, minced fresh ginger, green onions, thinly sliced, chopped fresh cilantro, cooked rice
    13 ingredients
  • Kung Pao Sliders (Vegan) Kung Pao Sliders (Vegan)
    extra-firm water-packed tofu, drained and patted dry and
    17 More
    extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped
    1 hour 25 min, 18 ingredients
  • Kung Pao Chicken for a Week Kung Pao Chicken for a Week
    water, soy sauce, cornstarch, dry sherry and
    9 More
    water, soy sauce, cornstarch, dry sherry, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced (from the jar), minced ginger (from the jar), broccoli florets, salted peanuts, brown rice (before cooking)
    40 min, 13 ingredients
  • Kung Pao Beef (Tyler Florence) Kung Pao Beef (Tyler Florence)
    boneless beef sirloin, soy sauce, sesame oil and
    17 More
    boneless beef sirloin, soy sauce, sesame oil, rice wine or sherry, egg white, lightly beaten, salt, peanut or corn oil, dried red chiles, split, minced garlic, grated ginger, szechwan pepper, toasted and crushed, scallions, cut in 1/2-inch pieces, red bell pepper, cut in pieces, soy sauce, rice wine or sherry, chinese black vinegar or balsamic, sugar, chicken broth, cornstarch , dissolved in 2 tbsp water, roasted peanuts
    1 hour 8 min, 20 ingredients
  • Kung Pao Shrimp and Spinach Salad Kung Pao Shrimp and Spinach Salad
    peeled, deveined shrimp (31 to 40 per lb.) and
    9 More
    peeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot
    10 ingredients
  • Kung Pao Chicken (Food Network Kitchens) Kung Pao Chicken (Food Network Kitchens)
    soy sauce, chinese rice wine or dry sherry, cornstarch and
    10 More
    soy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)
    25 min, 13 ingredients
  • Kung Pao Pork Kung Pao Pork
    pork tenderloin, minced peeled fresh ginger and
    15 More
    pork tenderloin, minced peeled fresh ginger, bottled minced garlic, cornstarch, low-sodium soy sauce, water, sake (rice wine), remaining ingredients, chinese-style plain noodles, vegetable oil, sliced green bell pepper, shredded carrot, water, sliced green onions, chili garlic sauce, lemon juice, chopped dry-roasted peanuts
    17 ingredients
  • Kung Pao Pork Kung Pao Pork
    sugar, water, low-sodium soy sauce, dry sherry and
    14 More
    sugar, water, low-sodium soy sauce, dry sherry, white vinegar, cornstarch, dark sesame oil, salt, pork tenderloin, cornstarch, low-sodium soy sauce, vegetable oil, divided, dried whole red chiles, coarsely chopped green bell pepper, vertically sliced onion, minced peeled gingerroot, unsalted dry roasted peanuts, hot cooked rice
    18 ingredients




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