131069 kung pao chicken panda style Recipes

boneless skinless chicken breasts, salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained

chicken thighs with the skin on. (you can use boneless ,skinless chicken but you will have to monitor the cooking time.) i buy the large inexpensive family packs of whole thighs., soy sauce, pineapple juice, brown or white sugar, sliced garlic, minced fresh ginger (powdered ginger works but fresh is better), ground pepper, crushed red pepper seeds if you d like to add some heat to the finished recipe.

whole boneless chicken breasts, light soy sauce, cooking wine or 1 tbsp dry sherry, drops sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce), cornstarch, sugar (we use 1/2 cup but the orginal recipe called for 1 cup), dark soy sauce, sesame oil, chili paste (or more ), garlic clove (minced ), peanut oil (3 1/2-4 cups), toasted sesame seeds

soy sauce, rice wine, cornstarch, fresh ginger, minced, sesame oil, boneless skinless chicken breast, orange rind, minced (only the colored part), chicken stock, soy sauce, rice wine, cornstarch, white pepper, peanut oil, snow peas, cooked rice

olive oil, chopped almonds, garlic, minced, chicken thighs, skinned and boned, bottled salsa, water, dried currants, honey, ground cumin, cinnamon, hot cooked couscous or 3 cups cooked rice

boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges

boneless skinless chicken breasts, quartered, potatoes, unpeeled, quartered, onions, thickly sliced, whole bulb of garlic, minced, dried oregano, sea salt, fresh pepper, extra virgin olive oil, water, fresh lemon juice

chicken, cut bite size (i prefer dark meat), onion, thickly diced, sweet red pepper, thickly diced, pineapple chunk , with juice,about 3/4 cup (you can use 1 of those fruit cups), liquid honey, butter, melted, dijon mustard, curry powder (i use 4 hot ), soy sauce or 1 tbsp worcestershire sauce, fresh grated ginger, cayenne pepper (or a dash of favorite hot sauce or you can substitute with 1 jalapeno pepper, chunked and added wi), canadian rye whisky (optional), salt and pepper, cilantro or 1/4 cup parsley (to garnish)

chicken thighs, boneless , slice 1/2 inch, garlic, minced, oyster sauce, soy sauce, rice wine, sesame oil, salt, white pepper, red chili pepper, sugar, baking powder, cornstarch, flour, peanut oil, stalks green onions, minced

chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves

chicken, washed, patted dry and butterflied, kosher salt and freshly ground black pepper, canola oil, tomatoes, halved, lemons, cut in 1/2, red onion, skin on, cut into 1/2-inch thick rounds, red wine vinegar, dijon mustard, greek olive oil, chopped oregano leaves, english cucumbers, sliced, kalamata olives, pitted, feta, crumbled, basil leaves, greek whole milk yogurt

ground chicken, mexican style chorizo sausage, removed from casing, sea scallops, chopped, tomato paste, garlic, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, rolls, butter lettuce leaves , torn in 1/2, tomatoes, thinly sliced, mayonnaise, chili powder, lemon juice, pimentos, finely chopped, juice reserved

skinless, boneless chicken pieces, italian-style sausage (mild or spicy , as you like it), potatoes, onion, chopped, mushrooms, cleaned and chopped, olive oil, oregano, rosemary, freshly ground black pepper, paprika (you may use less if the sausage is spicy), garlic salt, dried parsley

roasting chicken , clean, fat trimmed, oven cooking bag, suitable for your chicken size, salt (to taste), ground black pepper, dried garlic, sweet paprika, ground cayenne pepper (to taste), ground cumin, thyme, rosemary, oregano (marjoram), dry spanish sherry wine (the 1 we call manzanilla ), pure extra virgin spanish olive oil

whole 7# chicken , or 2 4# chickens, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, garlic powder, onions quartered

whole chicken, cut in four to six parts, cinnamon, fresh lime leaves, stalks lemongrass, cooking oil, coconut milk, red chilies, garlic cloves, red onions, coriander (or powder), cumin, pepper, cm ginger, cm galangal, cm turmeric

boneless chicken breasts (with skin ), soy sauce, peanut oil, lime , juice of, fresh gingerroot, peeled and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper

baby chickens, lemon wedge (to garnish ), red peppers , deseeded and chopped, onions, chopped, garlic, crushed (the recipe says 3), chili powder, cumin powder, turmeric, virgin olive oil (i use less as usual), salt