172295 kumara sweet potato wedges mustard lime Recipes

dark brown sugar, dijon mustard, hoisin sauce, balsamic vinegar, fresh lime juice, boneless skinless chicken breasts (cut in 1-inch cubes ), fresh cilantro (chopped ), olive oil, garlic cloves (minced ), salt, pepper, smoky lime sweet potato, sweet potatoes (peeled ), butter, lime juice ((i used 1 tbsp), chipotle chile in adobo (chopped ), adobo sauce (from can), ground cumin, ground lemon zest, salt, pepper

russet potatoes, peeled, sweet potatoes, peeled, olive oil, garlic powder, ground cumin, paprika, seasoned salt, crushed red pepper flakes, pepper, sour cream, seasoned salt, garlic powder

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, thyme

sweet potatoes, peeled and cubed, olive oil, honey, lime juice, lime rind

sweet potatoes, peeled and cut into 1-inch chunks, extra-virgin olive oil, fresh lime juice, chili powder, ground cumin, chopped fresh cilantro leaves, salt and freshly ground black pepper to taste, red bell pepper, seeded and cut into 1/4 inch dice, scallions, white and light green parts, finely chopped

sweet potatoes, butter, limes , juice of, garlic powder, salt and pepper, black beans

shredded green cabbage, shredded red cabbage, shredded carrots, rice wine vinegar, sugar, fresh lime, juiced, ground ginger, salt, sweet potatoes, canola oil, plus more for sauteing, tempeh cakes, water, lite soy sauce, barbecue sauce, onion, thinly sliced, brown sugar

butter, ground cinnamon, sweet potatoes , scrubbed and cut lengthwise into wedges, salt, freshly ground black pepper

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, ground cumin, ground cinnamon

apricot preserves, water, lemon juice, ground cinnamon, ground nutmeg, sweet potatoes (about 3 lb), peeled and cut into wedges

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

sweet potatoes or yams, butter or margarine, sugar, tequila or orange juice, lime juice, salt and pepper, lime wedges

sweet potato (3/4 lb), peeled and sliced crosswise 1/2 inch thick, salmon fillet or steak, skinned, sea scallops , tough ligament removed from side of each if attached, fresh lime juice, divided, sliced red onion, extra-virgin olive oil, celery rib, thinly sliced crosswise, fresh serrano chile, finely chopped , including seeds, heavy cream, coarsely chopped cilantro

sweet potatoes, peeled and cubed, heavy cream, fresh lime juice, honey, fresh parsley, minced, sour cream, salt , to taste, cayenne , to taste, sliced almonds, toasted