16179 krispy kremey filled cheesecake Recipes

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, waffle bowls, cherry pie filling

margarine, softened, sugar, vanilla, eggs, flour, salt, baking powder, baking soda, chocolate chips, rice krispies

rice krispies, whole wheat flour, dried tarragon, salt, egg white, boneless skinless chicken breasts, halved, olive oil, shallots, chopped, blueberries (fresh or frozen ), chicken broth, mascarpone cheese, tarragon (fresh chopped or dried )

dozen krispy kreme doughnuts, eggs, milk, granulated sugar, ground nutmeg , to taste, cinnamon , to taste, vanilla extract, raisins

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy , ny style cheesecake), buttermilk, corn flake crumbs (would try cookie crumbs myself), peanut oil (for frying ), chopped pecans, amaretto, light brown sugar, heavy cream

oreo cookie crumbs (about 23 oreo cookies finely chopped), butter (melted ), cream cheese, sugar, eggs, salt, vanilla, flour, sour cream, oreo cookies (coarsely chopped for the batter), oreo cookies (coarsely chopped for the top of cheesecake)

butter, cream cheese, sugar, egg, grated lemon rind, lemon juice, flour, baking powder, fine graham cracker crumbs, cheese filling, beat together until smooth 4 oz. cream cheese , 2 tbsp. sugar, 1/2 tsp grated lemon rind, 1 egg yolk and 1 tbsp. half and half milk or sour cream.

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

cream cheese, softened, egg for filling, light corn syrup, pecan halves, slightly beaten eggs, sugar, sugar, sugar, unbaked, 9 deep dish pie shell, vanilla, vanilla

sugar-free strawberry jam, cherries, chopped, blueberries, ketchup, lemon juice, apple cider vinegar, worcestershire sauce, garlic powder, onion powder, cayenne pepper, rice krispies, parmesan cheese, dried parsley, salt, garlic powder, egg whites, egg, milk, potato starch (or flour), chicken tenders

chocolate chips, butterscotch chips, peanut butter, butter, rice krispies, marshmallows

brown sugar, butter, dates, chopped, pecans, chopped, shredded coconut, rice krispies

brownie mix, marshmallows, butter, peanut butter, rice krispies, heavy cream (aka whipping cream), chocolate chips, m & candy

margarine (i use a bit less) or 1/4 cup butter, - (i use a bit less), marshmallows, vanilla, krispy crispy rice cereal, fruit leather

all-purpose flour , sifted, baking soda, salt, butter, unsalted, room temperature, brown sugar, dark , packed, white sugar, vanilla extract, eggs, room temperature, chocolate chips, walnuts, chopped, rice krispy cereal

rice krispies cereal, peanut butter captain crunch cereal, peanuts, broken pretzels, raisins, white almond bark