1655 krispies funny faces Recipes

yeast , 1 (.25), granulated sugar, warm water, all-purpose flour, kosher salt, egg yolk, milk, vanilla extract, powdered sugar, boiling water, vegetable shortening

flour, powdered sugar, butter, vanilla caramels, half-and-half or 1/3 cup evaporated milk, butter, semi-sweet chocolate chips, shortening, crisp rice cereal

vanilla baking chips, crisp rice cereal, dry roasted peanuts, marshmallows

whole milk, active dry yeast, bread flour, divided, egg yolks, superfine sugar, salt, vanilla extract, unsalted butter, melted, vegetable oil (for frying ), powdered sugar, vanilla extract, milk

dozen glazed doughnuts , cut into sixths, heavy cream, milk, egg yolks, whole eggs, sweetened condensed milk, butter rum sauce, butter, sugar, rum , to taste

crumbled firm silken tofu, vanilla protein powder, pure maple syrup, canola oil (not olive oil tastes funny) or 2 tsp hazelnut oil (not olive oil tastes funny) or 2 tsp walnut oil (not olive oil tastes funny), vanilla extract

unbaked pie crusts, white sugar, unsweetened cocoa powder, water, vanilla extract, white sugar, butter, eggs, milk, baking powder, vanilla extract, all-purpose flour

white sugar, cocoa powder, water, vanilla extract, unbaked pie crusts, all-purpose flour, baking powder, white sugar, butter, vanilla extract, eggs, milk

all purpose flour, baking powder, salt, vanilla sugar, sugar (very generous), pure vanilla extract, coconut extract, eggs, room temp, heavy cream, havana club dark reserve rum, butter, melted and cooled, generous ) coconut plus an extra little handful of toasted coconut, water, sugar, dark havana club reserve rum, if you re wondering why the measurements are a little funny it s because among the other changes i made to dorie s recipe, i also halved it.)

sugar, divided, baking cocoa, milk, divided, unbaked pastry shells (9 inches), king arthur unbleached all-purpose flour, baking powder, salt, egg, shortening, vanilla extract, cream , optional

carton whipping cream, eggs, beaten, plain flour, salt, sugar, yeast

crisp rice cereal, sugar, light corn syrup, crunchy peanut butter, milk chocolate chips, butterscotch chips

butter, melted, marshmallow, creamy peanut butter, crispy rice cereal, snickers candy bars, quartered (mini), milk chocolate chips

glazed doughnuts, heavy cream, milk, eggs, egg yolks, sweetened condensed milk, brewed espresso, chilled

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

frozen orange juice concentrate (thawed ), craisins, balsamic vinegar, dry sherry, garlic clove (minced ), chicken breast halves (boneless, skinned ), kosher salt, dark brown sugar, dark sesame oil, onion (chopped ), sesame seeds (toasted ), green onions (chopped )