257599 kris mom chocolate butter Recipes

butter, flour, milk, asparagus juice, cream of mushroom soup, cream of celery soup, drained asparagus (save juice for white sauce), almond slivers, grated cheddar cheese

butter, softened, sugar, egg, sour cream, vanilla extract, king arthur unbleached all-purpose flour , sifted, baking powder, baking soda, salt, ground cinnamon or ground nutmeg, sugar, vanilla extract, salt, heavy whipping cream

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

butter, flour, milk, whole corn, sugar, salt, pepper, eggs, onion, chopped, green pepper, chopped

butter, salt, sugar, eggs, flour, milk, real lemon juice, unbaked pie crust

butter, confectioners sugar ,sifted, baking cocoa, strong liquid coffee, vanilla

bottom layer, butter, flour, chopped walnuts, pkge cream cheese, cool whip, icing sugar, pkge pistachio pudding, pgke vanilla pudding, milk

batch of pie crust (your favorite ), butter (no substitute), sugar, eggs, coconut, walnuts, chopped (or pecans), dates, chopped, vanilla, salt

butter (2 cups), powdered sugar, flour, valilla, chopped nuts

butter (2 sticks), sugar, eggs, plain sifted flour, salt, baking powder, vanilla flavoring, whipping cream

butter softened, white sugar, white flour, almonds, almond or vanilla extract, salt, baking powder

butter, sugar, seedless blackberry jam, eggs, all-purpose flour, baking soda, ground cinnamon, buttermilk, chopped pecans, raisins

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie

butter, cubed, unpeeled tart red apples, sliced, sugar, divided, ground cinnamon

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.