103 kraft vegetables Recipes

  • Vegetable Florets Pasta Bake
    dried spiral pasta and
    14 More
    dried spiral pasta, vegetables, florets (broccoli and cauliflower), oil, red onions, sliced, garlic cloves, crushed, sliced ham, diced, milk, kraft* cream cheese spread, flour, eggs, paprika, salt and pepper, to taste, basil leaves, roughly chopped, tomatoes, halved, grated tasty cheese
    45 min, 15 ingredients
  • Vegetable Pasta Bake
    mostaccioli pasta or 3 cups penne pasta, cooked,drained and
    5 More
    mostaccioli pasta or 3 cups penne pasta, cooked,drained, light pasta sauce , meatless variety, kraft free shredded fat free mozzarella cheese, divided, sliced yellow squash, sliced zucchini, kraft free nonfat parmesan cheese, grated,divided (2 oz.)
    30 min, 6 ingredients
  • Vegetable Stuffed Chicken
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)
    1 hour , 7 ingredients
  • Grilled Steak And Vegetable Salad
    kraft balsamic vinaigrette dressing, divided and
    5 More
    kraft balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick, yellow peppers , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions
    25 min, 6 ingredients
  • Cheddar Chicken & Vegetable Skillet
    boneless skinless chicken breast halves (about 1 lb.) and
    4 More
    boneless skinless chicken breast halves (about 1 lb.), frozen mixed vegetables, water, chicken stuffing mix, kraft shredded mozzarella cheddar blend cheese
    25 min, 5 ingredients
  • Tuna Fish and Spicy Pickled Vegetable Pate
    drained canned tuna, kraft mayonnaise and
    1 More
    drained canned tuna, kraft mayonnaise, drained hot pickled vegetables
    15 min, 3 ingredients
  • Skillet Chicken & Vegetables Parmesan Skillet Chicken & Vegetables Parmesan
    kraft light zesty italian dressing, garlic cloves, minced and
    5 More
    kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese
    25 min, 7 ingredients
  • Vegetables & Stuffing Bake Vegetables & Stuffing Bake
    miracle whip salad dressing, milk, stove top stuffing mix and
    2 More
    miracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese
    35 min, 5 ingredients
  • Exciting Vegetable Borscht Exciting Vegetable Borscht
    kraft low calorie catalina salad dressing and
    16 More
    kraft low calorie catalina salad dressing, red beet, peeled and diced small, carrot, peeled and diced, onion, chopped small, chopped rutabaga, beef consomme, water, canned tomatoes , including liquid, potatoes, peeled and cubed 1/2 inch, caraway seed, shredded red cabbage, shredded green cabbage, stalks celery & leaves, chopped small, cauliflower florets, freshly ground black pepper, soy sauce, dried dill weed
    45 min, 17 ingredients
  • Grilled Steak & Vegetable Salad Grilled Steak & Vegetable Salad
    kraft balsamic vinaigrette dressing and
    5 More
    kraft balsamic vinaigrette dressing, boneless beef roast , sirlion steak 1/2 -3/4 inch thick, yellow peppers , cut in half lengthwise, torn mixed salad greens or 8 cups spring greens, tomatoes, cut into wedges, sliced red onion
    15 min, 6 ingredients
  • Grilled Steak & Vegetable Salad  -  K Grilled Steak & Vegetable Salad - K
    kraft balsamic vinaigrette dressing, divided and
    5 More
    kraft balsamic vinaigrette dressing, divided, beef sirloin steak, 1/2 to 3/4 inch thick, yellow peppers , halved lengthwise, seeded, torn mixed salad greens or 8 cups spring greens, beefsteak tomatoes or 2 other large tomatoes, cut into wedges, red red onion
    25 min, 6 ingredients
  • Sun-Dried Tomato Grilled Chicken and Vegetables Sun-Dried Tomato Grilled Chicken and Vegetables
    kraft signature tomato and oregano salad dressing and
    4 More
    kraft signature tomato and oregano salad dressing, boneless skinless chicken breasts, red pepper , cut into larger pieces, green pepper , cut into larger pieces, instant rice , cooked as directed on package
    25 min, 5 ingredients
  • Crispy Chicken & Parmesan Vegetables Crispy Chicken & Parmesan Vegetables
    red potatoes, halved and
    5 More
    red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)
    1 hour 10 min, 6 ingredients
  • Marinated Tortellini and Vegetable Salad Marinated Tortellini and Vegetable Salad
    refrigerated 3-cheese tortellini and
    8 More
    refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese
    20 min, 9 ingredients
  • 15 Minute Italian Chicken & Rice With Vegetables 15 Minute Italian Chicken & Rice With Vegetables
    oil, boneless skinless chicken breast , cut into strips and
    4 More
    oil, boneless skinless chicken breast , cut into strips, cut-up assorted fresh vegetables (broccoli, carrots and red pepper), reduced-sodium fat-free chicken broth, instant rice, uncooked, kraft zesty italian dressing
    20 min, 6 ingredients
  • Easy Vegetable Toss Easy Vegetable Toss
    broccoli floret, cauliflower floret and
    5 More
    broccoli floret, cauliflower floret, string bean, ends trimmed, red bell pepper , cut into 1/2-inch strips, kraft zesty italian dressing, parmesan cheese, grated, almonds, garnish
    25 min, 7 ingredients
  • Garden Vegetable Omelet Garden Vegetable Omelet
    eggs, salt and pepper and
    2 More
    eggs, salt and pepper, frozen california blend defrosted in microwave (broccoli, cauliflower, and carrots), kraft low-fat shredded cheddar cheese
    15 min, 5 ingredients
  • Raw Vegetable Casserole Raw Vegetable Casserole
    head cauliflower (1 if large, 2 if small) and
    8 More
    head cauliflower (1 if large, 2 if small), frozen baby peas, carrots , cut in pea size, dry onion, reconstituted, real mayonnaise (kraft), salad supreme dry seasoning (schillings), mild cheddar cheese, grated, monterey jack cheese, grated, bottled bacon bits
    20 min, 9 ingredients




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