72 kraft pie Recipes

oreo cookies, finely crushed, unsalted peanuts, finely crushed, butter, melted, philadelphia brick cream cheese, softened, kraft smooth peanut butter, sugar, cool whip, thawed, semisweet chocolate

chopped cooked chicken (add more to taste), red potatoes, cubed, celery rib, chopped, leek, white part only washed and sliced, red bell pepper, chopped, mixed vegetables (peas, corn, carrots, green beans), fat-free cheddar cheese or 2 slices fat-free american cheese or 2 slices fat-free swiss cheese, cream of chicken soup (or whatever cream of you have on hand), lowfat parmesan cheese (i use kraft), cream (i use half and half coffee ), curry powder

nilla vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semisweet chocolate, divided, kraft smooth peanut butter, milk, jello instant vanilla pudding mix, cool whip, thawed, salted peanuts, coarsely chopped

graham cracker crumbs (made from about 7 1/2 oz graham crackers, finely ground in processor), sugar, unsalted butter, melted, red-skinned sweet potatoes (yams), sweetened condensed milk, sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, salt, kraft jet-puffed marshmallow creme, egg whites, salt, sugar

kraft caramels , unwrapped, graham cracker crust, chopped pecans, milk, instant vanilla pudding, cool whip, apple pie filling

nutter butter peanut butter sandwich cookies, crushed, butter, melted, philadelphia cream cheese, softened, creamy peanut butter, sugar, vanilla, tub cool whip whipped topping, thawed, divided

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

keebler ready graham pie crusts (save plastic as cover), kraft marshmallows, philadelphia cream cheese, knudsen sour cream, butter, comstock brand cherry pie filling

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

extra lean ground beef, salsa, ready-to-use refrigerated pie crusts (2 crust ), kraft tex-mex light cheese, shredded

refrigerated pie crusts, kraft 100% parmesan cheese, cooked ham, very thinly sliced, pepperoni, thinly sliced, cheddar cheese

pillsbury refrigerated buttermilk biscuits, no-sugar-added apple pie filling, kraft caramel squares, cinnamon

ground turkey, onion, chopped, salt, kraft low fat shredded cheddar cheese, bisquick reduced fat baking mix, skim milk, eggs

oreo cookies, finely crushed (about 2 cups), margarine, melted, kraft caramels, half-and-half, planters pecan pieces, toasted, semi-sweet chocolate baking squares, divided

all-purpose flour, salt, butter flavored shortening, chilled (recommended: crisco ), ice cold water (plus 1 tbsp), red cherries, dried cherries, baking glitter , if desired, frozen package dark sweet cherries, thawed, (recommended : dole), frozen, pitted red tart cherries, thawed, dried cherries, melted butter, tart cherry juice concentrate, drops almond extract, granulated sugar, vanilla bean pod (extracted seeds only), minute tapioca (recommended : kraft), cream, granulated sugar, powdered sugar, cream

grape-nuts cereal, sugar, molly mcbutter, healthy choice liquid egg substitute, sugar, flour, kraft fat free cream cheese, molly mcbutter, vanilla extract, crushed pineapple in juice (pour off juice but don tsp squeeze all the liquid out)

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)