36 kraft macaroni soup Recipes

elbow macaroni, processed cheese (such as velveeta), cubed, ground beef, garlic powder, onion powder, salt and ground black pepper to taste, condensed cheddar cheese soup (such as campbell s), carton sour cream, grated parmesan cheese, chopped onion, milk, american cheese (such as kraft), buttery round crackers (such as ritz), crushed

tuna (drained ), kraft macaroni and cheese, cream of mushroom soup, chopped green peppers, pepper (to taste), crushed saltine crackers (optional)

macaroni and cheese mix (kraft for me), cream of mushroom soup (or celery), milk, margarine, tuna, drained, peas, drained, potato chips or cracker crumbs or breadcrumbs, for topping

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

tomato soup (substitute with low-sodium if you want to keep the salt down), chili with beef and beans (i use stagg silverado beef), kraft macaroni and cheese

hamburger (use 1 lb. if you would like it a little less meaty ), onion, chopped, celery, chopped, curry powder, mushroom soup, kraft macaroni and cheese (prepared), worcestershire sauce or 2 tbsp soy sauce, shredded mozzarella cheese, salt and pepper

olive oil, elbow macaroni, garlic cloves, sliced, kraft romano cheese, diced, salt, frozen bag broccoli florets

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained

deluxe kraft macaroni and cheese, cream of mushroom soup, tuna in water, saltine crackers, butter

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika

ground beef (80/20 is best ), kraft macaroni and cheese, milk (optional), butter (optional), tomato soup

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

macaroni and cheese mix (kraft dinner), mushroom soup, tuna, grated cheese

kraft deluxe macaroni & cheese dinner mix, condensed cream of celery soup, tuna, drained and flaked, peas, frozen, milk, onions, finely chopped, breadcrumbs, fresh, butter, melted