241308 kraft mac no butter Recipes

kraft singles, italian panko bread crumbs, kraft may w/ olive oil, garlic salt, pepper

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

low-fat vanilla yogurt, skim milk, kraft* smooth peanut butter, honey, ripe bananas, ice cubes

ground pecans , roasted and ground finely, graham wafer crumbs, sugar, cinnamon, melted butter (not margarine), icing sugar, philadelphia cream cheese, kraft creamy peanut butter, vanilla, cream

butter, flour, mustard powder, freshly grated nutmeg, skim milk, tabasco sauce (optional), garlic clove, minced, sharp cheddar cheese, shredded (about 3/4 cup), gruyere cheese, shredded (about 3/4 cup), egg, egg white, cooked elbow macaroni, frozen chopped spinach , defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach), salt , to taste, ground black pepper , to taste

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

oreo cookies, finely crushed, unsalted peanuts, finely crushed, butter, melted, philadelphia brick cream cheese, softened, kraft smooth peanut butter, sugar, cool whip, thawed, semisweet chocolate

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

butter (no substitues), nestle toll house semi-sweet chocolate morsels, butterscotch chips (nestles toll house morsels), peanut butter, crisp rice cereal, marshmallows

honey, dark brown sugar, kraft light peanut butter, vanilla, puffed rice cereal, organic corn flakes, seedless raisin, chocolate chips, peanuts

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)

butter, flour, half and half, salt, white pepper, penne pasta , slightly undercooked, good parmesan cheese, grated cheddar, grated swiss cheese, grated provelone cheese, course bread crumbs

chocolate wafers crumbs, butter, melted, sugar, cream cheese, softened, granulated sugar, cocoa, vanilla, eggs, butter, evaporated milk, brown sugar , packed, egg, beaten, vanilla, chopped pecans, flaked coconut

butter, all-purpose flour, salt, mustard, minced onion, milk, cheddar cheese grated, macaroni choice, bread crumbs as req d

butter divided, flour, milk, velvetta cheese 1/2 inch cubes, elbow macaroni cooked, cheddar cheese shredded, ritz crackers crushed (1/4 cup)