2137 kraft jerry Recipes

philadelphia cream cheese, softened, kraft shredded sharp cheddar cheese, garlic powder, ground red pepper (cayenne), chopped roasted red peppers, green onions, sliced, planters chopped pecans, sociables savory crackers

direct link to kraft foods for the monster cake., http://www.kraftfoods.com/foodandfamily/#/videos/monster-cake /232, link on youtube.com, http://www.youtube.com/watch v =mrwoudlrkze&feature=channel, second picture is for a spooky graveyard cake. here is the link to the video, http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.aspx vid =1134

ground beef, spaghetti sauce, water, ricotta cheese (breakstone s or knudsen), kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked, brown meat in large skillet drain. stir in spaghetti sauce and water. mix ricotta cheese, 1-1/2 cups mozzarella, 2 tbsp. parmesan, egg and parsley

linguine, uncooked, broccoli florets, carrots, peeled and sliced (about 2 cups), oil, beef sirloin , cut into strips, asian toasted sesame dressing (kraft), teriyaki sauce

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

head romaine lettuce, olive oil, red wine vinegar, parmesan cheese, dijon mustard, minced garlic, italian breadcrumbs, artichoke hearts, quartered (not marinated ), pimientos, red onion

unsweetened chocolate, unsweetened cocoa powder, milk, eggs, sugar, heavy cream, vanilla extract

lean ground chuck, onion soup mix, eggs, lightly beaten, quick-cooking oatmeal, ketchup, worcestershire sauce, barbecue sauce, water , if needed, ketchup, light brown sugar, yellow mustard

leeks, white and light green parts only, thinly sliced, chicken broth (i use homemade , salt free), unsalted butter (divided use ), boneless skinless chicken breasts , about 1 1/2 lb (organic if possible), kosher salt & fresh ground pepper, lemon juice, fresh, tarragon leaves, fresh, coarsely chopped

all-purpose flour, salt, baking soda, baking powder, butter, softened (2 sticks), light brown sugar, granulated sugar, extra-crunchy peanut butter, vanilla, eggs, dry-roasted salted peanuts, ground fine, chocolate chips, shortening

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

cauliflower floret, steamed, peas, cooked, green onion, sliced, cooked macaroni, cooled, kraft creamy cucumber ranch salad dressing, curry powder, cayenne pepper, mrs. dash seasoning mix , original blend

macaroni, kraft american cheese, butter cut in tbsp size chunks, eggs beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, cream cheese cut in small chunks, salt & pepper to taste

pumpkin, eggs, beaten, salt, sugar, evaporated milk, cinnamon, ginger, nutmeg, melted butter, pie crust (you ll have some filling left over. i bake and make a pumpkin custard)

hamburger (uncooked ), stewed tomatoes , with juice (regular flavor or italian flavor), head of cabbage (cut into bite size), salt and pepper

chicken stock , preferably home made chinese, salt, white pepper, garlic powder, egg, beaten, firm tofu, sliced, firm tomato, cut in wedges, spinach or watercress, torn up, drops sesame oil

kraft* smooth peanut butter or 1/3 cup kraft* crunchy peanut butter, pita breads, shredded reduced-fat mozzarella cheese, red onion, sliced, red capsicum, sliced, rotisserie-cooked chicken, shredded, corn, sweet chili sauce