136092 kraft garden farfalle pasta chicken Recipes

farfalle pasta, uncooked, butter, mushrooms , presliced exotic, onion, chopped, shallot, finely chopped, garlic, minced, salt, fresh ground black pepper, dry white wine, whipping cream, parmigiano-reggiano cheese, grated, fresh parsley, chopped

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

farfalle pasta, salt, unsalted butter, chopped onion, reduced-fat sour cream, sliced smoked salmon, red caviar, vodka, fresh parsley, washed and finely chopped

farfalle pasta , small to medium in size bow tie any shaped pasta will work beautifully, asparagus , trim off tough ends, cut into 1 1/2-inch pieces, olive oil, divided, red onions, chopped, walnuts, halved, toasted, blue cheese , substitute gorgonzola for a bolder flavor, sea salt , to taste, ground pepper , to taste, red pepper flakes (optional)

farfalle pasta, olive oil, sweet italian sausages (24 oz.), kosher salt, pepper, garlic, crushed, tomatoes (1 lb.), seeded, cored and chopped (3 cups), red onion, chopped (1 1/3 cups), parsley sprigs, for garnish

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

farfalle pasta, links any kind chicken sausage, baby spinach, olive oil, minced garlic cloves (optional), parmesan cheese (optional)

farfalle pasta, cooked and drained , reserving 1/2 cup pasta water (bowties), butter, red onion, thinly sliced, red bell pepper, cut into 2-inch pieces (matchsticks ), orange bell pepper, cut into 2-inch pieces (matchisticks ), carrots, cut into 2-inch pieces (matchsticks ), grape tomatoes, cut in half, garlic cloves, smashed, asparagus , cut into 2-inch pieces, olive oil, dried italian herb seasoning or 1 tbsp herbes de provence, salt, pepper, parmesan cheese, shredded

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

farfalle pasta, portabello mushrooms, sliced and cut into 2-inch pieces, olive oil, onions, finely diced, garlic clove, tomato paste, red wine, rosemary, parsley (dried, or finely chopped ), salt and pepper, parmesan cheese, for garnish

farfalle pasta, zucchini, coarsely shredded (about 1 1/2 lb), unsalted butter, plain whole-milk greek yogurt or 1 cup plain yogurt, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for serving, freshly grated nutmeg , to taste, kosher salt , to taste, white pepper , to taste, crushed red pepper flakes , to taste (optional)

farfalle pasta (bowtie), sun-dried tomatoes , packed in oil, well drained, julienned zucchini, extra virgin olive oil, fresh lemon juice, chopped fresh oregano or 1/2 tsp dried oregano, minced fresh parsley, garlic cloves, minced, halved small cherry tomatoes, quartered artichoke hearts, cannellini or 1 (15 oz) can other white beans, rinsed and drained, salt and pepper

farfalle pasta (bowtie), goat cheese, diced roasted red peppers, garlic cloves, minced, tomatoes, quartered, olive oil, ground black pepper, salt

farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper

farfalle pasta, heads broccoli, trimmed to florets (about 4 cups), extra-virgin olive oil, butter, garlic cloves, chopped, anchovy fillets, diced, red pepper flakes, salt, freshly ground black pepper, grated parmesan

farfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped

farfalle pasta (bow ties), baby spinach, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into1/4- inch-thick slices, grape tomatoes, lentils, soft fresh goat cheese, crumbled, salt and pepper, to taste