188159 kraft desserts cheese Recipes

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

kraft mayo with olive oil low-fat mayonnaise, dried basil leaves, lean ground beef, garlic cloves, minced, kraft finely shredded italian five cheese blend, hamburger buns, toasted, leaves lettuce leaves, tomato , cut into 4 slices, pepperoncini peppers , rings

kraft singles, italian panko bread crumbs, kraft may w/ olive oil, garlic salt, pepper

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

chickpeas (garbanzo beans), drained, kraft 3 cheese mexicana finely shredded cheese, divided, philadelphia brick cream cheese, softened, sour cream, ground red pepper (cayenne), green onions, chopped, chopped tomato, christie wheat thins crackers

water, chicken broth, chicken soup base, pepper, freshly ground, carrots, peeled and diced, potatoes, peeled and diced, onion, chopped small, stalks celery, chopped small (large), sweet red pepper, seeded and diced, mayonnaise, processed cheese (kraft), cheddar cheese, grated, swiss cheese, grated, instant potato flakes

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

pasta sauce, diced tomatoes, undrained, beef broth (25% less sodium), zesty italian dressing, fresh cheese ravioli, kraft 4-cheese italiano shredded cheese

bread, kraft velveeta cheese or 2 slices your favorite american cheese, cheddar cheese, butter, tomatoes, honey (optional)

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

bread (prefer wonder s whole grain white), butter, american cheese (i prefer kraft 2%), cheddar cheese, bacon (i prefer oscar mayer s brand thick cut), deli chicken (i prefer oscar mayer s rostisserie chicken)

leftover kraft macaroni and cheese, cheese (i prefer the pizza blend packaged, pre-shredded ), butter or 1/2 tbsp margarine, milk