4 kraft desserts Recipes

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

oreo chocolate sandwich cookies, finely crushed (3 cups), butter or margarine, melted, cold milk, jell-o pistachio flavor instant pudding & pie filling, tub (8 oz.) cool whip whipped topping, thawed, divided, toffee bits