79 kraft cream cheese dip Recipes

cream cheese, softened, artichoke hearts, drained, chopped, butter, melted, garlic clove, minced, grated parmesan cheese

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

kraft old english cheese spread, kraft roka bleu cheese spread, cream cheese, onion flakes, garlic salt, season salt

kraft old english cheese, kraft roka blue cheese, philadelphia cream cheese, garlic powder, chopped onions (i prefer the dried kind, but you can use fresh ), pretzels (i prefer the sticks)

philadelphia cream cheese, softened, knudsen sour cream or 1 cup breakstone s sour cream, italian salad dressing mix ( good seasons ), frozen chopped broccoli, thawed and well-drained, kraft shredded cheddar cheese, divided

sharp cheese spread , such as kraft old english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic cloves, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled, plus extra , if needed, pumpernickel bread , such as the mini loaves you may find at the deli counter (optional), assorted crudites (optional)

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

philadelphia cream cheese, softened, mayonnaise, sliced green onion, frozen chopped spinach, thawed and well drained (i use kitchen towels.), cheese, crumbles (kraft natural italian style cheese crumbles), chopped roasted red pepper, salt and pepper, to taste

philadelphia brick cream cheese, softened, miracle whip , dressing, dry onion soup mix, kraft part skim mozzarella shredded cheese, sliced almonds, toasted

various bagels, cheez whiz, kraft old english cheese spread, cream cheese

kraft reduced-fat parmesan cheese, asparagus spear, drained, chopped, frozen chopped spinach, thawed, drained, artichoke hearts, drained, chopped, philadelphia cream cheese with chives and onions, kraft light mayonnaise

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

cream cheese, kraft old english cheese, sour cream, minced,canned chipolte chili in adobo sauce, chopped fresh cilanto

cream cheese, kraft old english cheese spread, diced green chilies, drained, green onions, chopped

kraft roka blue spread, cream cheese, grated onions, mayonnaise, worcestershire sauce, anchovy paste

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste

kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)