Chili-cheese Dip Recipe

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Chili-cheese Dip
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Ingredients:

  • 1/2 cup sour cream
  • 1-2tbsp. minced,canned chipolte chili in adobo sauce

Directions:

  1. In a food processor,blend cream cheese,Kraft Old English cheese,sour cream and cipolte in adobo until smooth. Stir in chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.92 Kcal (996 kJ)
Calories from fat 200.29 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 53.31mg 18%
Sodium 761.46mg 32%
Potassium 50.04mg 1%
Total Carbs 2.07g 1%
Sugars 0.92g 4%
Protein 7.46g 15%
Vitamin C 0.1mg 0%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 301.27 Kcal (1261 kJ)
Calories from fat 253.61 Kcal
% Daily Value*
Total Fat 28.18g 34%
Cholesterol 67.5mg 18%
Sodium 964.18mg 32%
Potassium 63.36mg 1%
Total Carbs 2.62g 1%
Sugars 1.17g 4%
Protein 9.45g 15%
Vitamin C 0.2mg 0%
Calcium 266.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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