64816 krackle flat bread Recipes

firm white bread , cut into 3/4-inch pieces, unsalted butter, granny smith apples, peeled, cored and cut into 3/4-inch pieces, stalks celery with leaves, chopped, chopped onion, golden raisins, chicken broth, plus extra, chopped flat-leaf parsley, salt and pepper

flat bread or 2 flour tortillas, chicken tenders (cooked and cut lengthwise or leftover chicken), hummus, kalamata olives (sliced ), cucumber (thinly sliced ), tomato (seeded and chopped ), baby spinach (chopped ), feta cheese (crumbled ), green peppers, thinly sliced (optional)

flat bread, cream cheese, hot chili sauce, potato chip , chili flavored, crushed

caster sugar, sachet dried yeast or 15 g fresh yeast, plain flour, table salt, greek yogurt, vegetable oil, for brushing

flat bread , folded, tzatziki, head baby spinach, raw, feta cheese, ground lamb, cumin, coriander, scallions (green onions), tomatoes, sliced, onion, sliced

flour tortilla (could use whole wheat), olive oil, salt, pepper, parmigiano-reggiano cheese, fresh thyme, onion, sliced zucchini, pecorino cheese (optional)

flat bread, olive oil, divided, fresh baby spinach, divided, fat free feta cheese, divided, roasted red peppers, divided, chopped onion, divided, black pepper, divided

flat bread (see intro mountain bread), smoked salmon, avocado, mayonnaise, dill (chopped ), american mustard (i used dijon mustard), carrot (small shredded ), lettuce leaves (large), lemon juice (just a squeeze)

flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika

sourdough bread, bacon slices, chopped, pearl onions, peeled (about 8 oz), sugar, chopped peeled granny smith apple (about 2 large), chopped celery, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sage, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

flax seed, tapioca, brown rice, salt, baking powder, extra virgin olive oil, water

flat bread , whole wheat is better, peanut butter, cucumber, salt

flat bread (i use flatout wraps), olive oil, fresh garlic, mozzarella cheese, grated (about 3/4 cup), feta cheese (about 1/4 cup), red onion, sliced thinly, fresh spinach, chopped, italian sausage, cooked and diced (optional!)

flat bread, fat free cream cheese, fresh spinach leaves (or frozen after thawing and squeezing dry), feta cheese (the reduced fat kind works well ), onion, thinly sliced, olives, sliced, garlic, minced