9 kotopoulo giouvetsi Recipes

  • Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes)
    roasting chickens, cut into quarters, potatoes and
    7 More
    roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water
    21 min, 9 ingredients
  • Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato
    frying chicken , weighing no more than 3 lb, skinned and ... and
    13 More
    frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish
    14 ingredients
  • Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)
    chicken breasts, olive oil, lemon juice and
    4 More
    chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper
    25 min, 7 ingredients
  • Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)
    chicken quarters, potatoes, juice from 2-3 medium lemon and
    7 More
    chicken quarters, potatoes, juice from 2-3 medium lemon, salt, oregano, pepper, garlic cloves, finely chopped, olive oil, butter, melted, water
    1 hour 40 min, 10 ingredients
  • Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)
    roasting chicken (3-4 lbs), olive oil, salt and
    9 More
    roasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese
    16 min, 12 ingredients
  • Kotopoulo Me Sika (Chicken with Figs in Red Wine) Kotopoulo Me Sika (Chicken with Figs in Red Wine)
    chicken, skinned , excess fat removed and cut into pieces... and
    12 More
    chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated
    55 min, 13 ingredients
  • Kotopoulo Pilafi Kotopoulo Pilafi
    broiler-fryer chickens, cut in pieces, butter, divided and
    11 More
    broiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)
    1 hour 30 min, 13 ingredients




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