11 kosher kugel Recipes

kosher salt, carrot, grated, broccoli florets, egg noodles, yellow onions, grated (about 1 1/4 lbs), cream cheese, softened, sour cream, sharp cheddar cheese, grated (use mild if desired), eggs, beaten, fresh ground black pepper, cayenne pepper or 1 pinch crushed red pepper flakes, ground nutmeg, unsalted margarine or 1 tbsp unsalted butter

pink salmon, chopped yellow onion, chopped fresh parsley, lemon zest, fresh lemon juice, salt, pepper, eggs, lightly beaten, unsalted matzo meal, olive oil, kosher salt (optional), mixed baby salad greens, lemon-dill sauce, potato kugel (optional)

potatoes, peeled, onions, peeled, eggs, lightly beaten, matzo meal (plain breadcrumbs are fine for non-passover times), canola oil (or vegetable oil), kosher salt, fresh ground pepper

lasagna noodles (9 to 10 noodles), unsalted butter, melted, cooled slightly, and divided, cream cheese, room temperature, sour cream, room temperature, whole eggs, room temperature, sugar, vanilla extract, kosher salt, dried apricots, coarsely chopped, golden raisins, freshly grated nutmeg

potatoes, peeled and washed (about 2 lb), onions, peeled, extra large eggs, kosher salt, white pepper (or to taste), matzah cake meal, oil

matzo crackers, chicken broth, water, olive oil, onions, diced, carrot, grated, kosher salt, paprika, garlic powder, fresh ground black pepper, garlic cloves, minced, mushrooms, sliced, fresh parsley, chopped, egg whites, eggs

eggs, warm water, matzah, olive oil, leeks white and light green parts only diced, garlic minced, zucchinis peeled and coarsely grated, scallions trimmed and chopped, kosher salt, freshly ground black pepper

noodles, fine , kosher for passover, non-dairy coffee creamer, eggs, carrot, shredded, crushed pineapple, undrained, margarine, melted, white pepper, sugar

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish