302 kosher hamburger Recipes

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

brisket, ground, kosher salt and freshly ground black pepper, swiss cheese, hamburger buns, split

bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

center-cut boneless pork loin, eggs, buttermilk, garlic cloves, crushed, kosher salt & freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

boneless skinless chicken breast, sweet baby rays barbecue sauce, bacon, sliced red onion, sliced kosher pickles, hamburger buns, provolone cheese, eggs

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

salted roasted pistachios, coarsely chopped onion , plus 4 onion slices (1/4 in. thick), egg white, whisked to blend, ground lamb, ground beef, baharat* (arabic spice blend ), black pepper, aleppo pepper*, divided, kosher salt, pear tomatoes (any color ), mayonnaise, lemon juice, olive oil, hamburger buns, split, butter lettuce leaves

ground chuck (80% lean), coarsely grated red onion, chopped fresh italian parsley, minced jalapeno peppers (with or 2-3 tsp without seeds), kosher salt (you can always add more at the table), garlic clove, chopped very fine, fresh ground black pepper, ripe hass avocado , cut in half length wise, pit removed, inside scooped out and sliced, monterey jack pepper cheese, hamburger buns, lettuce leaves (optional)

chopped bacon, ground pork, garlic clove, minced, chopped thyme, kosher salt, fresh ground pepper, red onions (1/2-inch thick ), olive oil, for drizzling, hamburger buns or 4 ciabatta rolls, unsalted butter, melted, camembert cheese, cut into eight slices (1/3-inch-thick ), gorgonzola, cut into four slices (1/3-inch-thick ), arugula, tomatoes , slices

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce ( or really any bbq you like)

ground sirloin, kosher salt, canola mayonnaise, dijon mustard, prepared horseradish, ketchup, applewood-smoked bacon, chopped, vertically sliced yellow onions, chopped chives, worcestershire sauce, fresh ground black pepper, hamburger buns or 4 (1 1/2 oz) kaiser rolls, tomatoes, shredded lettuce

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

idaho potatoes, salt, stalks celery, coarsely chopped, onion, coarsely chopped, kosher dill pickles or 12 hamburger dills, chopped, chicken bouillon cubes, white vinegar (i like it tart, so i do about 1/2-3/4 cup. you can also add more later.), pepper , to taste, salad oil, hard-boiled eggs, if desired (to garnish )

ground turkey, hamburger buns (use your favorite , i like ones from my deli, but any kind you like), frozen chopped spinach (drained, squeezed and thawed ), bacon, diced and sauteed, grated onion, eggs, beaten, feta cheese, chardonnay wine, garlic, minced, fresh parsley, chopped fine, scallions, greens chopped, kosher salt, ground black pepper, fresh tarragon, minced, mayonnaise, red pepper flakes

lean hamburger, hot sausage, light red kidney beans, tomato paste, diced tomatoes, diced tomatoes, brown sugar, chili powder, chopped garlic, chopped onion, chopped green pepper, chopped serrano peppers, oregano, kosher salt, cumin

rolled oats, black beans, rinsed and drained, egg, ground cumin, kosher salt, grated monterey jack pepper cheese (1/2 cup), scallion, minced, chopped fresh cilantro, olive oil, whole wheat hamburger buns, toasted, salsa, avocado, sliced

olive oil, shallots, minced, kosher salt and freshly ground black pepper, garlic, minced, ground lamb, ground cumin, ketchup, swiss or gruyere cheese, cut into eight 1/2-inch cubes, hamburger or slider buns, such as king s hawaiian, halved