34 kosher green curry paste Recipes

  • Thai Shrimp Curry
    peanut oil and
    14 More
    peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of
    30 min, 15 ingredients
  • Roasted Curry Chicken Thighs with Yogurt Cumin Sauce (Claire Robinson)
    whole cumin seeds, garlic and
    4 More
    whole cumin seeds, garlic, bottled green or red thai curry paste, whole greek yogurt, divided, chicken thighs, kosher salt and freshly cracked black pepper
    45 min, 6 ingredients
  • Thai Cabbage Salad With Chicken
    thai red curry paste, fish sauce, rice vinegar, salt and
    11 More
    thai red curry paste, fish sauce, rice vinegar, salt, light brown sugar, canola oil, cayenne, lime juice, lime , zest of, chicken thighs, cooked and shredded, head green cabbage, thinly sliced, carrots, shredded, kosher salt, cilantro leaf, chopped, plus whole leaves for garnish, peanuts, coarsely chopped , plus more for garnish
    35 min, 15 ingredients
  • Ina Garten's  Lentil Vegetable Soup(Vegetarianized)
    french green lentil (or brown ) and
    16 More
    french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese
    1 min, 17 ingredients
  • Chicken Baked (In Foil) in Coconut-Curry Sauce Chicken Baked (In Foil) in Coconut-Curry Sauce
    coconut milk, chicken broth, minced garlic and
    10 More
    coconut milk, chicken broth, minced garlic, red curry paste, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, zucchini , halved lengthwise and thinly sliced (2 cups), yellow squash, thinly sliced, red bell pepper , cut into thin strips, diagonally cut green onion, fresh cilantro (chopped ) (optional), lime wedges
    32 min, 13 ingredients
  • Coconut Red Curry Sauce and Noodles (Bobby Flay) Coconut Red Curry Sauce and Noodles (Bobby Flay)
    canola oil, stemmed and sliced shiitake mushrooms and
    13 More
    canola oil, stemmed and sliced shiitake mushrooms, fresh ginger, grated, shallot, finely diced, red curry paste, unsweetened coconut milk , stirred, napa cabbage , chiffonade, carrots , julienned, extra-firm tofu, large dice, honey, scallions, green parts only , sliced on a bias, juice of 1/2 fresh lime, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper, fresh noodles , cooked al dente
    20 min, 15 ingredients
  • Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen) Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
    granulated sugar, kosher salt, unseasoned rice vinegar and
    20 More
    granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping
    45 min, 23 ingredients
  • Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens) Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens)
    unsalted butter, softened and
    9 More
    unsalted butter, softened, garlic cloves; 2 chopped, 1 crushed, thai green curry paste (available in the international aisle), chopped peeled ginger, grated zest and juice of 3 limes, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), kosher salt, vegetable oil, carrots, chopped fresh cilantro
    40 min, 10 ingredients
  • Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) Arroz Con Langostinos Al Curry (Curried Rice With Shrimp)
    rice, achiote oil ( ), butter, onions, chopped and
    7 More
    rice, achiote oil ( ), butter, onions, chopped, tomatoes, peeled and chopped, curry powder, tomato paste, shrimp, kosher salt, lettuce (to garnish ) or cooked green peas (to garnish), parmesan cheese, grated for garnish
    20 min, 11 ingredients
  • South Indian Vegetable Curry (Nigella Lawson) South Indian Vegetable Curry (Nigella Lawson)
    garlic oil, onion, peeled, halved and cut into half moons and
    18 More
    garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both
    55 min, 20 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • West African Chicken Soup West African Chicken Soup
    chicken , neck reserved, water and
    17 More
    chicken , neck reserved, water, onions, 1 unpeeled and quartered, 1 thinly sliced, carrots, 2 coarsely chopped, 2 sliced 1/4 inch thick, celery ribs, 2 coarsely chopped, 2 sliced 1/4 inch thick, unpeeled garlic clove, smashed, whole black peppercorn, fresh bay leaf, parsley sprigs, fresh thyme sprigs, kosher salt, vegetable oil, minced ginger, tomatoes, seeded and cut into 1/2-inch pieces, madras curry powder, tomato paste, coconut milk, green banana, peeled and cut into 3/4-inch pieces, chopped cilantro
    3 hour 30 min, 19 ingredients




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