142 kosher dill pickle slices Recipes

sliced ham or 1/2 lb salami or 1/2 lb dried beef, cream cheese, kosher dill pickles, whole

kosher dill pickles, whole, cream cheese, softened, sour cream (or you can use all cream cheese), meat (deli-sliced roast beef or ham, not ultra thinly sliced), horseradish cream (optional, but really good with roast beef)

pickling cucumbers, pickling size, vinegar, water, coarse salt, dill, garlic clove, sliced, mustard seeds

deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced

sliced ham (lunch meat), cream cheese, softened to room temp, picante sauce (works better if is not a chunky kind), chopped pecans, kosher dill pickles

kosher dill pickles, patted dry, cream cheese, softened, sliced luncheon meat

kosher dill pickles, patted dry, cream cheese, softened, sliced dried beef , or other sliced meat

kosher dill pickle (mt. olive or other good brand), onion, sliced, sugar or 1 1/4 cups splenda substitute, prepared horseradish, white vinegar, celery seed

kosher dill pickles, patted dry, cream cheese, softened, sliced beef luncheon meat

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

boneless beef chuck roast, cooking oil, sliced carrots, chopped kosher dill pickle, sliced celery, dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, flour, dry red wine or 2 tbsp beef broth, hot cooked noodles, chopped dill pickles (garnish ), cooked crumbled bacon (garnish ), onion, sliced

vegetables or canola oil, kosher dill pickles (burger sliced pickles), pickle juice, ranch dressing, tabasco sauce, egg, flour, cornstarch, breadcrumbs, ranch dressing mix, ranch dip, for dipping

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

dill pickles , sliced chips (not kosher dill), sugar, tarragon vinegar, pickling spices (pick out the red pepper), water

cream cheese, softened, chopped fresh dill, sliced pimento-stuffed green olives, zero-carb deli ham (about 1-oz each), zero-carb deli turkey breast (about 1-oz each), kosher dill pickle spears

tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry