38 korean seasoned Recipes
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chicken wings, sectioned and patted dry and15 Morechicken wings, sectioned and patted dry, kosher salt and fresh ground black pepper, to season, eggs, beaten, flour & corn starch, combined, peanut oil, for frying, minced fresh ginger, minced fresh garlic, rice vinegar, brown sugar, honey, soy sauce, chili paste (optional), toasted peanuts & sesame seeds, a few scallions40 min, 16 ingredients
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My Korean Seafood Omeletteshrimp (peeled , deviened, chopped) and9 Moreshrimp (peeled , deviened, chopped), shucked oyster (drained well, chopped ), cod (chopped ), tofu (drained well, chopped ), butternut squash (peeled, chopped ), seasoned flour (with salt, fresh cracked pepper and korean hot pepper flakes), eggs (beaten ), egg yolks (beaten ), garlic cloves (minced ), canola oil1 hour 5 min, 10 ingredients
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Ddeok Gook (Korean New Year Rice Cake Soup)sliced korean rice cake (ddeok gook ddeok) and11 Moresliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic50 min, 12 ingredients
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Bulgogi - Korean BBQkiwi, onion, apple, soy sauce, garlic cloves, water, sugar and8 Morekiwi, onion, apple, soy sauce, garlic cloves, water, sugar, pepper, sesame oil, sweet cooking rice seasoning, honey, good sized king oyster mushrooms, onion, green onions, sliced sirloin1 hour , 15 ingredients
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Oi Moochim (Seasoned Cucumber)distilled vinegar or rice vinegar, soy sauce and11 Moredistilled vinegar or rice vinegar, soy sauce, dashida (dried soup stock made from essence of seafood or beef), sugar, gochuchang paste , plus more to taste, recipe follows, toasted sesame oil, korean or kirby cucumbers, thinly sliced, white onion, halved and thinly sliced, sesame seeds, toasted, gochuchang (available at korean grocers), sugar, sesame seeds, sesame oil30 min, 13 ingredients
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Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai)panko, white sesame seeds, korean chile flakes and27 Morepanko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar1 hour 10 min, 30 ingredients
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Korean Red Pepper Seasoningred pepper paste (gochujang), soy sauce, garlic, minced and3 Morered pepper paste (gochujang), soy sauce, garlic, minced, green onions, chopped thinly into rings, sugar, sesame oil10 min, 6 ingredients
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Korean Sweet Sauce Seasoningsoy sauce, dark corn syrup, sugar, water and3 Moresoy sauce, dark corn syrup, sugar, water, ginger juice or 1 inch ginger, sliced or 2 tsp ginger, powdered, rice wine or 1/4 cup sake, black pepper10 min, 7 ingredients
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Korean Vinegar Sauce Seasoningsoy sauce, sugar, white vinegar and2 Moresoy sauce, sugar, white vinegar, green onion, chopped thinly into rings, garlic, minced5 min, 5 ingredients
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Korean Mustard Sauce Seasoningboiling water, mustard powder, soy sauce, sugar and2 Moreboiling water, mustard powder, soy sauce, sugar, white vinegar, salt5 min, 6 ingredients
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Seoul-ful Ribs with Rice (Guy Fieri)canola oil and25 Morecanola oil, short ribs (cut across the bone in strips), each piece 3/4-inch thick (6 pieces total), kosher salt and freshly ground black pepper, garlic, minced, fresh ginger, minced, korean red bean paste, mirin, seasoned rice vinegar, sugar, sambal (chili garlic sauce), low-sodium chicken stock, grain white rice, homemade kimchi, for garnish , recipe follows, scallions , sliced on the bias, for garnish, head napa cabbage (about 3 lb), kosher salt, seasoned rice vinegar, sambal (chili garlic sauce), sugar, toasted sesame oil, garlic, minced, peeled and grated fresh ginger, freshly cracked black pepper, julienne carrot, julienned daikon, scallions , cut on the bias into 1-inch-long ribbons1 hour 15 min, 26 ingredients
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Sollongtangrib eye steak, beef shank and8 Morerib eye steak, beef shank, whole korean radish , found in asian market, water, chinese noodles , found in asian market, green onion, garlic cloves, crushed, salt , to taste, black pepper , to taste, accent seasoning2 hour 20 min, 10 ingredients
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Fire Breathing Dragon Rollahi tuna, minced and28 Moreahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice1 hour 10 min, 29 ingredients
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