277 korean salt Recipes

  • Bulgogi (Korean Grilled or Broiled Beef)
    beef, thinly sliced (ask your butcher to slice the beef b... and
    10 More
    beef, thinly sliced (ask your butcher to slice the beef bacon thin , or if you must, slice it 1/8-inch thick), steamed rice (optional), soy sauce, sugar, honey, garlic, chopped, wine or 2 tbsp beef broth, sesame oil, green onions, chopped, salt, black pepper
    12 min, 11 ingredients
  • Cool  Spicy Korean Cucumber Salad Oi Muchim
    seedless cucumbers, sliced, onion, thinly, thinly sliced and
    8 More
    seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds
    10 ingredients
  • Chompchae Deopbap (Korean Spicy Tuna and Rice)
    uncooked white rice, water, olive oil, garlic, minced and
    11 More
    uncooked white rice, water, olive oil, garlic, minced, fresh ginger, minced, onion, coarsely chopped, kim chee, sliced cucumber, sliced carrots, soy sauce, rice vinegar, salt and pepper to taste, korean chile powder , or to taste, water , or as needed, tuna, drained
    50 min, 15 ingredients
  • Bangja Gui (Korean BBQ Beef in a Lettuce Wrap)
    sirloin or 1 1/4 lbs rib eye steaks, salt, sesame oil and
    9 More
    sirloin or 1 1/4 lbs rib eye steaks, salt, sesame oil, black pepper, scallions , 2-inch long julienne strips, soy sauce, sesame oil, cayenne chili powder, sugar, toasted sesame seeds, lettuce leaves (i recommend boston lettuce), garlic cloves, sliced thinly
    1 hour , 12 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    soy sauce, rice vinegar, light brown sugar and
    17 More
    soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro
    30 min, 20 ingredients
  • Pyogo Pajeon (korean Scallion Pancake W Shiitake M...
    all-purpose flour, ice-cold water, salt and
    10 More
    all-purpose flour, ice-cold water, salt, egg, lightly beaten, scallions , cut into strips, pyogo beosut (shiitake mushrooms), soy sauce, brown sugar, rice vinegar or cider vinegar, sprinkle of sesame seeds, sprinkle of red chili pepper flakes, vegetable oil, for frying
    20 min, 13 ingredients
  • Kai Bi (Korean Style Grilled Short Ribs) Kai Bi (Korean Style Grilled Short Ribs)
    beef short ribs , cross cut and butterflied, kosher salt and
    11 More
    beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed
    15 min, 13 ingredients
  • Bob's Hawaiian/Korean BBQ Style Meatloaf Bob's Hawaiian/Korean BBQ Style Meatloaf
    lean ground beef, salt, ground black pepper and
    13 More
    lean ground beef, salt, ground black pepper, eggs, lightly beaten, soft breadcrumbs, milk, worcestershire sauce, chopped onion, dried leaf thyme, crumbled, dried rosemary leaves, crumbled, all-purpose flour, eggs, soy sauce, sesame seeds, sliced ginger, oil
    16 min, 16 ingredients
  • Grandma's Japchae (Korean Mixed Vermicelli) Grandma's Japchae (Korean Mixed Vermicelli)
    sweet potato starch vermicelli, spinach and
    10 More
    sweet potato starch vermicelli, spinach, carrots , julienned, onions , julienned, carton button mushrooms, sliced and stems left on, shiitake mushrooms, sliced, red bell pepper , julienned, soy sauce, sugar, sesame seeds, salt and pepper (to taste), sesame oil (to taste)
    1 hour , 12 ingredients
  • Yonggyebaeksuk (Korean Spring Chicken Soup) Yonggyebaeksuk (Korean Spring Chicken Soup)
    young roasting chickens, fresh (thaw completely if frozen) and
    8 More
    young roasting chickens, fresh (thaw completely if frozen), glutinous rice, garlic cloves, peeled, onion, peeled, chinese jujubes (dae chu, dried is ok), chestnuts, peeled (dried is ok), fresh ginger, peeled, salt & freshly ground black pepper, to taste, green onion, sliced into thin rings (garnish )
    26 min, 9 ingredients
  • Peppered Tuna Steaks With Korean Style Salad Peppered Tuna Steaks With Korean Style Salad
    shredded napa cabbage, fresh bean sprouts and
    13 More
    shredded napa cabbage, fresh bean sprouts, cucumber peeled seeded and thinly sliced, soy sauce, rice vinegar, minced ginger, minced garlic, fresh chili pepper of your choice minced, granulated sugar, roughly chopped fresh basil, salt and pepper to taste, tuna, fresh tuna steaks, coarsely ground peppercorns, kosher salt
    20 min, 15 ingredients
  • Kona K's Korean Chicken Ginseng Soup (Samgyetang) Kona K's Korean Chicken Ginseng Soup (Samgyetang)
    cornish hen and
    8 More
    cornish hen, ginseng roots (dried or fresh, approx . 2-3 inches long), garlic cloves, dried red dates, dried chestnuts, peeled, sweet rice, uncooked, water, scallion, chopped, salt and pepper, to taste
    3 hour 15 min, 9 ingredients
  • Sinseollo - a  Dish from the Korean Royal Courts! Sinseollo - a Dish from the Korean Royal Courts!
    carrot, korean fresh parsley, onion, beef, cod, leeks and
    16 More
    carrot, korean fresh parsley, onion, beef, cod, leeks, eggs, pyogo mushrooms (shiitake), ginkgo nuts, shelled (or peeled ), chopped beef, flour, egg, salt, pepper, flour, eggs, salt, pepper, beef, onion, fresh garlic cloves, beef stock
    1 hour 30 min, 22 ingredients
  • Savory Korean Pancakes With Peppers and Mushrooms Savory Korean Pancakes With Peppers and Mushrooms
    unbleached all-purpose flour, rice flour, salt and
    12 More
    unbleached all-purpose flour, rice flour, salt, egg, beaten, oriental sesame oil, canola oil, fresh shiitake mushrooms, stemmed and caps finely sliced, red pepper , cut julienne, green pepper , cut julienne, fresh hot green chili pepper , cut julienne, scallions , quartered lengthwise and then cut into 2 inch segments, sesame seeds, soy sauce, red wine vinegar, sesame seed oil
    15 min, 15 ingredients
  • Cooking Light Korean Spiced Beef and Cabbage Rolls Cooking Light Korean Spiced Beef and Cabbage Rolls
    green onion, chopped, low sodium soy sauce, sesame seeds and
    19 More
    green onion, chopped, low sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, black pepper, freshly ground, fresh ginger, ground, garlic, minced, ground red pepper, ground sirloin, green cabbage, thinly sliced, all-purpose flour, baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds
    55 min, 22 ingredients
  • Vegetarian   Jap Chae (Korean Glass Noodle Stir-Fry) Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry)
    cellophane noodles (called dangmyeon, can be bought at ko... and
    15 More
    cellophane noodles (called dangmyeon, can be bought at korean grocery stores or most asian markets-look in the asian isl), fresh spinach, yellow onion, sliced into rings, cut in half, carrot , peeled cut into small match sticks, red bell pepper , cut into slices, fresh shiitake mushrooms, sliced, stalks green onions, sliced in 1 1/2-inch slices (green parts only ), half of a 16 oz package firm tofu , cut into cubes (about 1-inch ), garlic cloves, minced, olive oil, soy sauce, toasted sesame oil, sea salt, fresh ground pepper, sugar, toasted sesame seeds
    35 min, 16 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    rice vinegar, light brown sugar, soy sauce and
    15 More
    rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)
    18 ingredients
  • Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
    eggs, water, salt, sesame oil, toasted sesame seeds and
    1 More
    eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped
    25 min, 6 ingredients




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